Lamian Noodles production method Lamian Noodles authentic practice

1, 500 grams of beef, appropriate amount of dried noodles (ready-made dried noodles can be bought), 200 grams of coriander, 500 grams of garlic sprouts and minced onion and ginger.

2, pepper, pepper, pepper, chicken essence, the right amount.

3. Wash beef to remove blood and bloodshot in the meat.

4. Put cold water in the pot, cut the beef into 10 cm square pieces and cook together.

5. Boil the water, turn off the heat, skim off the blood and foam, while stirring the meat, and then skim off the foam for about 5- 10 minutes.

6. Add seasoning: ginger, onion, tsaoko, star anise, cinnamon, ginseng, crystal sugar, nutmeg, pepper, dried red pepper, 3-4 petals.

7. Low heat for 40 minutes. Try with chopsticks until the meat is rotten, add salt and cook again 10 minutes.

8. Cut the green radish into pieces, start another pot, put half of the original soup just made, half of the water, and add radish slices. Add pepper powder, chicken essence, monosodium glutamate and salt to start cooking. Boil the soup and drip sesame oil.

9. Cook noodles, fish noodles out of the pot, and add radish soup, coriander, minced garlic, beef and Chili oil.