Traditional Culture Encyclopedia - Traditional culture - How long is the shelf life of yellow rice wine? Preservation method of yellow rice wine
How long is the shelf life of yellow rice wine? Preservation method of yellow rice wine
The shelf life of yellow rice wine varies with the quality of the wine. Generally, the shelf life of yellow rice wine ranges from 12 months to 36 months, and the longest one will not exceed 5 years. The shelf life of rice wine packaged in a single can is 6 years.
Yellow rice wine is made from glutinous rice in the south and millet and millet in the north, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".
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Classification of yellow rice wine:
1, named according to the origin of the wine: Daizhou yellow wine, Shaoxing wine, Jinhua wine, Danyang wine, Jiujiang Fenggang wine, Shandong lanling wine, Henan double yellow wine, etc.
2. According to the masterpiece of a certain kind of wine: "yellow rice wine", it is often semi-dry yellow rice wine; "Huadiao wine" refers to semi-dry wine; "wine sealing" refers to sweet or thick sweet yellow rice wine; "Good brewing" refers to semi-sweet wine.
3. Others are based on the appearance of the wine (such as color, turbidity, etc. ): sake, turbid wine, white wine, yellow wine and red wine (wine brewed by red yeast).
4. According to the raw materials of wine: glutinous rice wine, black rice wine, corn rice wine, millet wine, highland barley wine, etc.
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