Efficacy and function of maltose and its preparation method

Beauty and health care: maltose can protect skin and promote the absorption of minerals such as calcium, magnesium and zinc.

Second, the role:

1. Malt syrup contains a lot of dextrin, which has good crystallization resistance, no crystallization in frozen food, and has the function of preventing other sugars from crystallizing, thus preventing sucrose from crystallizing in jam and jelly production and prolonging the shelf life of food.

2. Malt syrup has good fermentability, so it is also widely used to make bread, cakes and beer.

3. Malt syrup can prevent starch from retrogradation and aging, and can prolong the shelf life of jelly, jam and canned food containing starch.

4. Malt syrup has low sweetness, low hygroscopicity and high moisture retention. Maltose in one molecule of crystal water is very stable, which increases the moisture retention of food. Adding maltose syrup to the cake can make the cake fresh and delicious, but when maltose absorbs 6%- 12% of water, it no longer absorbs water or releases water. This characteristic can inhibit dehydration, prevent food from aging, keep food soft, moist, fresh and delicious for a long time, and increase the shelf life of food.

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Extended data:

The custom of maltose:

People offered food such as honeydew melons to the Kitchen God, hoping that the Kitchen God would put in a good word before the Jade Emperor and not mention his own mistakes. Honeydew melon is a traditional dessert made of wheat and rice by traditional techniques such as germination, fermentation, sugar frying, drawing and cooling.

Melon is actually maltose. The honeydew melon made by traditional technology has crisp taste, sweet and crisp taste and unique flavor. Compared with candy on the market, its raw materials are more natural, without food additives, and its sweetness is not as high as candy. Therefore, honeydew melon is healthier and more nutritious than candy rich in additives.

However, it should be noted that honeydew melons are sticky, and people with loose teeth should not bite them to avoid injury. Although honeydew melons are delicious, they are not low in calories, so don't eat more.

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/www.chinanews.com/cul/2016/02-01/7742532.shtml "target =" _ blank "title =" Only one link can take effect "> China News Network-In the off-year, there is a custom of offering honeydew melons to the stove. Candied melon is actually maltose.