What are the special snacks and dishes in Yueyang?

The scarab in Dongting is a traditional dish in Yueyang, Hunan Province, which belongs to Hunan cuisine. There are many kinds of turtles, including water turtles, golden turtles, mud turtles, Xu Yuan turtles and golden head turtles. It is better to ask for a big, fleshy life.

2. Vinegar tofu

Vinegar tofu is a traditional specialty of Yueyang, Hunan Province, which belongs to Hunan cuisine. Compared with other tofu, vinegar tofu is not as hard and old as gypsum tofu, and it is not as astringent as tofu made by glucono delta-lactone as coagulant.

Step 3 Steamed fish with bamboo powder

Steamed fish with bamboo powder is a traditional dish in Yueyang, Hunan Province, which belongs to Hunan cuisine. This dish is made of fresh bamboo tubes, sealed and steamed with fish. It not only retains the traditional flavor of steamed fish with powder, but also increases the fragrance of bamboo itself. This dish has a unique style and a long aftertaste.

4, orchid radish

Orchid radish is a famous traditional pickles in Dongting Lake area, which has a production history of more than 600 years.

5. Spicy wild duck

Spicy wild duck is a traditional dish in Xiangyin, Yueyang, Hunan, which belongs to Hunan cuisine. The main ingredients are wild duck strips, pepper powder, sugar, soy sauce, refined salt and appropriate amount of water.

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