Traditional Culture Encyclopedia - Traditional culture - What's delicious in Ningde Gutian?
What's delicious in Ningde Gutian?
First, Gutian duck. This is a unique table food in Ningde. Gutian duck is a traditional formula of duck variety selection, feeding skills and slaughter methods. Delicious in taste and tender in meat, it is known as the advanced delicacy after "green donkey", "abalone" and "lobster". Eating Gutian duck with soy sauce, vinegar and Jiang Mo is more delicious.
Second, Gutian shrimp. Gutian area in Ningde is rich in shrimp, among which Gutian shrimp is the most famous. Gutian shrimp is crispy, full of seafood flavor and rich in sweetness, and it is recognized as one of the most delicious seafood in Ningde. You can try roasting Gutian shrimp, braising in soy sauce and making soup.
Third, Gutian black tea. Gutian is one of the important black tea producing areas in the coastal mountainous areas of northern Fujian, and the output and quality of Gutian black tea are in a leading position in the country. Gutian black tea is intoxicating because of its golden color, high aroma and rich taste. A cup of authentic black tea in Gutian makes people feel the simple and natural fragrance of tea and truly appreciate the historical and cultural heritage of tea.
In a word, there are many delicious hometown foods in Gutian, Ningde, and each dish is rich in local characteristics and culture, providing tourists with an experience of tasting food and understanding culture.
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