How to make sesame seed cake with old northeast flavor

1. Preparation of raw materials: water 350g, salt 10g, vegetable oil 120g, flour 620g, yeast powder 6g, baking powder 3g, pepper noodles 1g, and black sesame seeds.

2, 500 grams of flour, add 6 grams of yeast, 3 grams of egg powder, 3 grams of salt, stir evenly, add 350 ml of warm water and stir into dough.

3. Add 5 grams of vegetable oil to the sticky dough, knead it into smooth dough, cover it and put it in a warm place 1- 1.5 hours.

4. Put 120g flour, 6g salt and a small amount of pepper noodles into a bowl and mix well. At the same time, add 100g vegetable oil into the pot, heat it, pour it into a bowl, stir it into a paste, and make it crispy.

5. After the dough is made, divide it into two groups. Gently knead into small balls and roll into rectangular dough.

6. Spread the cooled dough evenly on the dough, and roll the rectangular edge inward into a long roll.

7. Cut the long roll into 6 pieces on average, grab both sides and twist them into balls.

8. Preheat the oven to 250 degrees from top to bottom. At the same time, put tin foil on the baking tray, oil it, and put the rolled pancakes.

9. Brush the bread with oil, sprinkle with a little black sesame seeds, press out the cubes with a fork, brush a layer of oil again, and relax 10 minutes.

10. After the oven is preheated, put the bread in two layers and bake for 12 minutes. In the meantime, you can open and adjust the direction of the lower cake to make it heat more evenly. /kloc-After 0/2 minutes, exchange positions between the upper and lower layers and continue baking for 5 minutes.