What is the hottest food in Jiangxi 10?

When it comes to where to eat spicy food, the first place that people think of is Sichuan and Hunan, but Sichuan is mainly spicy, Hunan is famous for its spicy food, and Guizhou is mainly sour and spicy. Only Jiangxi's spicy food is really dry and spicy, the simplest and most direct kind of spicy food. Many Sichuan friends came to Jiangxi and were conquered by Jiangxi's spicy food. Let's take a look at the hottest 10 food in Jiangxi. Locals regard it as delicious, and foreign diners are too scared to eat it.

1, Linchuan giblet

Linchuan giblet has enjoyed a good reputation since ancient times. After textual research, Yan Shu, the poet's prime minister, was bored in Beijing for a period of time. He recalled the rich Linchuan beef offal in his hometown, which made his taste buds stunned and made him feel homesick. He swallowed helplessly and expressed his thoughts through poetry, so he left a famous sentence that shocked the word world, that is, "Helpless spicy, deja vu."

2. Xinyu spicy duck head

Xinyu spicy duck head is a traditional food of Han nationality in Jiangxi province, which is made by soaking in various spices, air drying or baking. Spicy duck head is delicious and spicy. It is said that spicy duck head originated in Changde, Dongting Lake area in Qing Dynasty, and spread to Sichuan and Jiangxi through Hunan, where it was improved to be totally spicy. The more you eat, the more you want to eat spicy food. Diners who feel spicy mouth and flush face after eating, and those who love allergies sometimes eat facial allergic reactions.

3. Poyang Lake Fat Fish Head

The fat fish head in Poyang Lake is a traditional food with characteristics in Jiujiang, Jiangxi Province, which is famous for its spicy, slightly sour, fresh and delicious taste. Poyang Lake is the largest freshwater lake in China and the second largest lake in China, located in the north of Jiangxi Province. Because of its clear water quality, good ecological environment, rich fish, and spicy fish heads made of local peppers, many diners come thousands of miles to taste this local food.

4. Millennium Meat

Wanzai is a small county in Yichun City, Jiangxi Province. Fireworks is its traditional industry, known as China's? Hometown of fireworks? . Millions of people like to eat Chili, which is different from Sichuan people and Hunan people. The peppers here are not only used for seasoning, but also a delicious meal. Thousands of locally grown peppers, commonly known as? Yellow pepper? , thick meat and long body. Fresh peppers are hot and sweet, and they are even hotter when dried. Dried yellow pepper is one of the important ingredients for chopping meat for thousands of years.

5, Pingxiang small fried meat

Pingxiang fried shredded pork is a traditional food in Pingxiang, Jiangxi. Delicious and spicy. Some people who eat their first foreign meal can eat stars in their eyes. When they take the first bite, they burp in the heat and often pretend to insist. After defecating the next day, you will find that his face turns pale. This is the charm of Pingxiang pepper, which will definitely make you spicy at both ends! Interested friends may wish to give it a try.

6. Fried meat with dried Chili peppers

Fried meat with dried Chili peppers is a famous dish in yugan county, Shangrao, Jiangxi. The functional ingredients are local famous dried peppers, also known as bumper harvest peppers and dried peppers. The fruit is small, thin-skinned, tender, delicious and spicy, and slightly sweet after eating. During the Ming and Qing Dynasties, Yugan Zanthoxylum bungeanum was repeatedly paid tribute to the imperial court as a local specialty. Stir-fried with pork belly, it tastes great and definitely makes you eat two more bowls of rice.

7, Poyang Lake distiller's grains fish

Distiller's grains fish is a local traditional food in Poyang Lake, Jiangxi Province. Above we mentioned the water quality and high-quality fish in Poyang Lake. The fish meat of distiller's grains is purplish red, with the flavor of wine fragrance, sweet wine and sour wine. When cooking, put red pickled pepper, which is a little spicy and salty. Fish in the mouth, delicate and smooth, lingering fragrance for a long time, and the essential taste of fish, as long as it starts to sublimate after a certain period of time, plus the distiller's grains and red pickled peppers, people who eat it will be a little drunk.

8, Pingxiang spicy

Pingxiang spicy is called "spicy", but there is no pepper in Sichuan seasoning, so there is no word "hemp" in Pingxiang spicy dictionary, only one spicy! This snack is a bean product made by grinding and cooking soybeans, condensing and drying them, and adding a lot of Chili noodles to pickle them. The most important taste is the formula of spices. There are many spicy manufacturers in Pingxiang, and the formula tastes are different. The same unit is a spicy!

9. Guangchang Chili cake

Chili cake is a delicious snack in Guangchang, Fuzhou, Jiangxi Province. The locals can say that every family will do it. The main ingredients are red pepper, glutinous rice flour, water, salt, monosodium glutamate and oil. Local people eat Chili cakes just like snacks, and foreign diners will be surprised. For the first time, friends in Xiangxi, Hunan, couldn't adapt to its taste. Obviously, Hunan people are famous for eating spicy food. A bowl of white rice is enough.

10, Nankang Chili sauce Nankang Chili sauce originated in the late Ming and early Qing dynasties. The original production method is relatively simple. Every summer and autumn, when the peppers are ripe, they are chopped and pickled for storage in winter and spring. After many experiments and repeated processing, it has the characteristics of thick, fragrant and spicy, especially full of spicy taste. Its color is bright, refreshing, appetizing and nutritious. It is very suitable for foreign tourists to bring gifts to relatives and friends when traveling.