Tasty memories on the tip of the tongue essay

Winter vacation, I saw other people making cakes on TV, the cake is beautiful and, I really want to taste it! So I wondered if I could make a cake myself. With this idea, I pestered my mother to make a cake together, my mother quickly agreed, we prepared 4 fresh eggs, 100 grams of flour, 10 grams of salad oil, 90 grams of milk, 50 grams of sugar, a small spoonful of salt, ready to do this, we began to do.

I ran to the kitchen, grabbed a glass bowl, and brought 4 eggs, put on the table, I picked up one of them, but I was too hard to crack the egg, and the egg white and yolk is like a naughty little doll, "bounced" to the ground, I'm not discouraged, and decided to start again, this time I learned from the last lesson, gently knocked, and the egg white and yolk is like a naughty little doll, "pop" to the ground. This time I learned from the last lesson, gently knocked, this time, the egg white and yolk and like a good 'little doll, "jump" into the glass bowl. Then I separated the egg whites from the yolks with an egg separator, and then I added 5 tablespoons of flour, 1 tablespoon of cornstarch, 6 tablespoons of milk, and 5 tablespoons of sugar to the yolks and whisked them until they were completely blended together. Next there was one more top priority task, and that was to beat the egg whites into creamy peaks. Hey, it's a good thing my mom bought a whisk. I plugged the whisk into the power supply, put in the egg whites, and then stirred, and then put in 5 tablespoons of sugar, and continue to use the whisk to stir, not long after the egg whites into like foam, really fun, and then divided it into half, put into the yolks and stirred, and then put into the half again and then stirred, and finally, I coated the rice cooker with a layer of salad oil, to avoid non-stick, and then I poured the cake mix into the pan, and then adjusted the twenty minutes in the pan to cook, finally! Time is up, but I gently pressed with chopsticks, the cake is not yet cooked, I re-pressed the rice cooker once the cooking button to let it cook again, not long after the cake's fragrance wafted out, I could not help but take it out and taste it, wow! Fluffy and soft, it is really delicious!

In the future, I will make cakes and try to do better. Share the cake I made with my partners, partners, you can not wait to taste my handiwork!