What ingredients and tools do you need to make sushi?

The ingredients needed to make sushi are: sushi seaweed, sushi vinegar, rice, eggs, mushrooms, cucumbers, carrots, sausages and so on. The tools needed are: sushi curtain, plastic wrap, disposable gloves, etc.

Sushi is a traditional Japanese food. In ancient Japan, sushi was salted fish marinated with salt and rice, which later evolved into sushi today. "Sushi" was written as "すし" in ancient Japan, which originally meant "salted fish". The name "Sushi" is the pseudonym of "Yi".

Sushi, a traditional Japanese food, was recorded in heian period's code Yan Xiti, which was completed in 927 AD, and was born at the end of the Yayoi era. Sushi at that time refers to a way for the ancestors of Japanese islands to preserve fish. Rub the salt on the fish, press it with a heavy object and let it ferment naturally. You can eat it when it is sour, and it tastes good (that is, fried fish sushi). This method originated in Japan. This method is time-consuming and laborious, and soon developed into a simple way to soak fish in vinegar. Sushi in a broad sense refers to any food with other fillings added to vinegar-mixed rice. At that time, some business travelers pickled rice balls with vinegar, added seafood or meat, and pressed them into small pieces as food along the way, which were widely spread in Japan, but rarely seen in other regions. At that time, all kinds of sashimi (sashimi) were used as the ingredients, which was called "Edo Sanlu" or "Hold Lu" (that is, hold sushi), and it is the most popular sushi today.