What is pottery cake is how to do it

Potting cake is one of the local specialties of Guangdong Province, traditional pastry snacks. Its main ingredients are sticky rice flour and clarified flour, known for its smooth and delicious, rich flavor. Potting cake can be divided into two categories: old-fashioned potting cake and crystal potting cake. Old-fashioned pudding is more common in the past, and crystal pudding is more common nowadays.

Recipe:

1, prepare a package of red beans;

2, prepare the ice sugar;

3, red beans soaked in water and then boiled in water;

4, the ice sugar into the boiled red beans;

5, boiled red beans fishing standby;

6, ready to prepare a bowl of sticky rice powder;

6, prepare a bowl of water and water;

7, a bowl of sticky rice powder;

8, a bowl of water;

9, a bowl of water;

9, a bowl of water;

9, a bowl of water;

9, a bowl of water.

12, put the cooked red beans on top of the rice paste in the small bowl, cover with plastic wrap, put on the steamer, steam for 40 minutes, take out and spread out to cool;