Practice and best formula of Guyuan ointment

1. Material: half a catty of Ejiao (winter 1 catty), black sesame 1 catty, walnut kernel 1 catty, red dates 1 catty and a half, and crystal sugar.

2. Knock large pieces of donkey-hide gelatin into small pieces, and then pour them into a food processor to make powder; Black sesame seeds are washed and fried in a pot, which is beneficial to crushing in a processing machine; Crushing walnut kernel; Washing red dates, removing cores, and mashing; Rock sugar is crushed.

3. After the five kinds of food are processed, put them into a large basin and stir them evenly, then pour in 2 kg of Shaoxing yellow wine and soak them for two days. Steam with high fire for 15 minutes, then steam with low fire for 1.5 hours, and steam thoroughly. After cooling, put it in a clean and dry bottle. When it cools, put it in a clean and dry bottle or other container. If you often cook, put the rest in the refrigerator. Because it is evenly steamed with wine, it will not go bad after being refrigerated for one year.

4. When scooping, there should be no water on the spoon. Supplements are prone to mildew when exposed to water. If it is moldy, remove the mold from it, then pour it into the basin, cover it and steam it for half an hour. You can continue to eat.