Want to learn how to make snail powder, where to learn, and how long does it take?

Liuzhou snail powder has a unique flavor of sour, spicy, cool, spicy and fresh. It's the most local folk food in Guangxi, and it's also a sign in China rice noodle diet. Liuzhou snail powder is made of a kind of rice flour "dry pressed powder" unique to the local area. It is blended with raw juice snail soup cooked through complicated procedures, supplemented by sour bamboo shoots, sour beans, yuba, peanuts and vegetables. Because of its delicious taste, it is memorable.

You can go to a professional place to study, and you can finish your studies in about a few days ~