How many flavors are in the Preferred Several II House Crispy Treats (Combo Pack)?

Pastry Points. I believe that many of the rice group have encountered a similar situation, in the restaurant ate many years of a dish, suddenly disappeared or do not do it? School especially like to eat school doorway restaurant oyster aroma of pork cramp, tasty and rice, but after graduation and work how can not find this dish.

Description:

Impressed by a dish sauce fish, especially delicious flavor, and then go out to eat again how did not point to ever, now rising personnel, ingredients, processing costs, so that a lot of hotels, restaurants, classic dishes gradually disappeared restaurants can not eat good taste, how to reproduce at home.

With 15 years of experience in the Sichuan cuisine of the food master Ma Rui, confidently came to our kitchen, to bring a Hebei characteristics of the traditional dish stewed crispy fish, stewed crispy fish, also known as the bone crispy fish, fish bone crispy, mellow flavor, according to legend, the earliest in the period of the Wei and Jin dynasties will have this dish.

Stewed crispy fish is a classic delicacy that Ma Rui ate from childhood, his grandmother often do this dish in childhood, due to the stewed crispy fish production time is long, in order to stew the fish bones are crisp, traditional processing takes five or six hours, followed by fishy taste, but also easy to crumble, the operating cost is high, so nowadays in the restaurant basically can't eat.