What kind of tea does white tea belong to?

Slightly fermented tea. It belongs to micro-fermented tea, which is made by traditional picking-withering-drying process, and does not need enzyme fixation and kneading. The main categories are Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei. White tea is also called Maldivian tea. Tea itself is clean except tea residue, and it is definitely not a good tea with many impurities. The primary processing technology of white tea is basically the same, mainly due to the different tea varieties and picking standards of raw materials (fresh leaves), which are divided into: Baihao Yinzhen, Bai Mudan, Gongmei, Shoumei, and white tea cakes for convenient storage. White tea cake is a pressing product that has been increasing in the market in recent years. Its raw materials are generally common white tea raw materials, such as Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei. And pressed into cakes by "steaming" in refining. Because the production process is similar to the traditional loose tea, the quality characteristics are similar, but because of the heating and steaming process, the taste is softer than that of loose tea, which is convenient for storage and transportation.