Eight Steamed Bowls Practice

The eight bowls of Yuanbao meat, the practice is:

Materials: quail eggs or eggs, pork, oil, sugar, shredded green onion, minced ginger, soy sauce, cooking wine, salt

Practice:

1, the egg boiled to two or three mature (two or three minutes after the pot is opened), fish out and stirred with cold water, peeled shells and spare.

2, cut into small pieces of pork spare, meat cut into smaller easier to taste.

3, the oil is hot, put the meat into the outside of the layer of burnt skin, put the sugar, fried sugar color, put onions, ginger, dashi, soy sauce, cooking wine and stir fry evenly, into a casserole containing warm water, open the pot, put the egg stewed for 30 minutes or so, the longer the stewing time, the stronger the flavor.

4, put salt before the pot, and then it is done.

Expanded Information:

Steamed bowls are a famous dish in Xian. The name comes from the fact that it is steamed in a bowl over fire. Steaming bowl of 8 dishes healthy, less oil, taste talk, rich flavor, young and old.

Steaming bowl in addition to the meaning of the sumptuous food itself, but also carries the pride of this year's hard work has paid off.

For the hour, it is a sign that New Year's Eve is approaching, Lunar New Year's Eve, adults began to steam buns burned meat and fried meatballs, will be a feast that requires effort to do to the semi-finished dishes, so as not to panic at the time.

Nianxia is the night of family reunion in Shaanxi. On New Year's Eve, the family returns from all over the world to reunite, hoping that the family in the coming year safe and auspicious thoughts, this many feelings, are turned into delicious dishes, in several generations of the same table to present to all of you.