What is the oldest confectionery company that started in 1985

The oldest confectionery name that started in 1985 is Xin Qiao San Bao Le Bakery.

Pastry is a kind of food made from one or several of the ingredients such as cereals, beans, potatoes, fats, oils, sugar, eggs, etc., with or without the addition of other raw materials, through the process of modulation, molding, and ripening. Xinqiao Sanbaole Bakery was founded in 1985, as one of the pioneers of the first "open bakery of choice" in the 80s, and after 30 years of intensive cultivation, it has become a localized bakery brand that the citizens of the capital city are very fond of.

The main products of Xinqiao Sanbaole Bakery are birthday cake, western-style bread, fine pastry, western-style moon cake and other specialty varieties. In particular, the "colostrum butter" as the main product gallbladder culture has been favored by the market, and its iconic smooth and rich taste and natural health care quality, won the praise of the majority of consumers.

Category of confectionery

1, the pulp skin class

Syrup and flour, by wrapping the center of the molding and baking, are of this kind. Such as moon cakes, assorted cakes, chicken cakes, chrysanthemum cakes.

2, puff pastry

With gluten dough wrapped in shortening products are such. After baking for the multi-layer sheet-like, soft in the mouth, such as lasagna.

3, deep-fried

Where the noodles (or other starch) molding, deep-fried products, are of this type. These products are hollow (such as doughnuts, hemp through), wrapped in the heart (such as fried pile), on the sugar (such as tea fruit, orchid root), bonded (such as saqima, rice candy), and solid (such as open date) and so on.

4, pastry

Oil, sugar, flour mixed with a small amount of water, printing, cutting and molding of baked goods, belong to this category. This kind of material is mostly without a center, only in the surface of the egg sweeping or sticking on some nuts. Such as peanut brittle, almond brittle, walnut brittle.

5, fat noodles

This type of yeast fermentation, bread products with ingredients, fluffy texture, salty and sweet. Such as buns, cakes, bread, steamed buns, rolls, steamed buns and so on.

6, cakes

Where eggs with sugar and noodles stirred into a paste, pouring mold baking or steaming of pastries are such. Such as birthday cake, egg rolls and so on.

Reference: Baidu Encyclopedia - Xinqiao Sanbao Le Bakery (Caishikou store)