Which snacks are delicious in Hong Kong and Taiwan

Both Hong Kong and Taiwan have a lot of delicious snacks, here are some of the famous ones:

Hong Kong:

1. Eggs: This is a crispy and tasty snack made of eggs, flour, sugar and milk, usually baked in an oven.

2. Fish Egg: This is a small snack made of fish and starch, usually cooked in hot soup or hot oil.

3. Roasted Brisket Boy: This is a crispy barbecue skewer, usually made of pork, beef or other meats.

Taiwan:

1. Oyster Omelette: This is a snack that uses fresh oysters as the main ingredient and is usually served with ingredients such as eggs, green onions and tofu skin, which is fried until golden brown.

2. Stinky Tofu: This is a highly distinctive snack made from fermented tofu, usually served with ingredients such as chili sauce, sesame sauce and cilantro.

3. Marinated Pork Rice: This is a traditional Taiwanese snack that consists of ingredients such as marinated pork, white rice and egg, and is usually served with side dishes such as pickles and peanuts.

The above are some of the famous snacks from Hong Kong and Taiwan, which are all worth trying as they have their own distinctive textures and flavors.