Please introduce the home-cooked practices of Hakka radish cake?

Soak the rice in clear water for 1-2 hours, and then beat it into pulp with a blender for later use. Put the corn flour in a bowl for about eight minutes, add water and stir well for later use.

Peel the radish and plane it into filaments. Because there is plenty of winter now, you can choose 4-5 radish strips.

Put shredded radish into a wok, stir-fry over high heat until shredded radish becomes soft, and add salt. Reduce the heat, add rice slurry and corn flour water and stir quickly and evenly. Radish: water = 3: 1. Because frying shredded radish will produce moisture, it needs moisture to mash rice, so it may need to be adjusted by itself. If the shredded radish contains a lot of water, you can put some out first, and then mix it evenly with the pulp to see if it needs to be added.

Corn flour is used to make radish cakes. Steam the evenly stirred radish sauce in a steamer for 2 hours. Chopsticks are steamed in the middle without sticking.