Taiwan Province Lunbing (a classic of traditional Taiwan Province cuisine)

Taiwan Province Lunbing is a classic of traditional cuisine in Taiwan Province Province, which is a kind of cake composed of pancake skin and various fillings. This kind of food is very popular in Taiwan Province Province, which is not only the favorite of local people, but also one of the must-eat foods for tourists.

Steps of Making Wheel Cake in Taiwan Province Province

To make wheel cakes in Taiwan Province Province, you need to prepare the following materials:

300 grams of flour

Boiling water150ml

30 ml of oil

Salt 1/2 teaspoons

Meat stuffing 150g

Onion 1

Carrots 1

Appropriate amount of mushrooms

Eggs 1

Salt 1/2 teaspoons

Sugar 1/2 teaspoons

1 tablespoon soy sauce

Cooking wine 1 teaspoon

Appropriate amount of pepper

Next, we began to make Taiwan Province Province Wheel Cake:

Step 1: Prepare the dough.

Mix flour, oil and salt, add boiling water, stir well, knead into dough, cover with wet cloth and wake for 30 minutes.

Step 2: Prepare the stuffing.

Cut onions, carrots and mushrooms into small pieces, add eggs, salt, sugar, soy sauce, cooking wine and pepper to the meat stuffing and mix well. Add vegetables and mix well for later use.

Step 3: Make the crust.

Knead the dough into long strips, divide it into small portions, and roll each portion into pancake skin.

Step 4: Fill.

Put the stuffing in the middle of the crust, fold the crust in half, and pinch the edge by hand to form a wheel-like shape.

Step 5: Fry the wheel cake.

Heat the wok, add appropriate amount of oil, and when the oil is hot, add round cakes and fry until both sides are golden.