How to roast corncob with firewood without skin?

1. After the new machine is received, clean the dust inside the machine, put firewood or charcoal in the fire pit for baking 15-20 minutes, and remove the smell of paint and rust by baking.

2. Open the drawer and peel off the outermost crust of corn. Leave the skin inside and remember not to peel it all. Put it in the drawer. Close the drawer. Let's have a barbecue on the fire. Generally, 2-3 corn can be put in each drawer. About 20 corn can be put into 9 holes.

The fire in the fireplace below need not be too big, because this stove is made of steel pipe, which transfers heat very quickly and is closed, and the temperature inside is also very high. In the process of baking corn, it takes about 3-5 minutes. Open the drawer and turn the corn upside down before closing it, so that the corn is heated more evenly. The first few roasted corn will be cooked slowly, and it will be ready in about 15-20 minutes, and the next roasted corn will be ready in about 10 minutes. Don't roast the corn for too long when it is ripe, because the roasted corn will lose water and become brittle.

4. Function of incubator: It takes about 10 minutes to bake a batch of corn. If the baking time is too long, it will cause water loss, and it will no longer be fragrant, sweet and crisp. Therefore, after baking, the cooked corn can be heated at a constant temperature in an incubator without cooling. This can not only ensure the taste and nutrition of corn, but also double the efficiency of the machine.

Chimney is the place where smoke is discharged when burning wood. You can buy a smoke exhaust pipe locally, or cover it with a long chimney made of iron, so that the smoke can be discharged higher.