What's the difference between Huadiao wine and Daughter Red?

There is no difference between carving wine and daughter red.

Carved wine, also known as Zhuangyuanhong and Nverhong, is said to have been brewed by people in ancient Jiangsu and Zhejiang provinces. Because they want to give people away, but suffer from the fact that ordinary utensils are not fine enough, they ask people to burn some crocks or pottery pots with dragons, phoenixes, flowers and birds engraved on the outside, so that the yellow wine in the utensils is regarded as carved.

Extended data:

The total content of amino acids in Huadiao wine is as high as 6770.9 mg per liter, especially the eight amino acids that are essential for human body but cannot be synthesized by human body and can only be extracted from food reach 2550 mg, which is 1 1 times that of beer and 12 times that of wine.

In particular, the content of lysine, which promotes human development and is lacking in most cereals, is 2-36 times higher than that of beer, wine and sake.

Higher calorific value: Yuan red wine, yellow rice wine, good wine and Xiangxue wine have 4,249 kilojoules, 5,024 kilojoules, 4,898 kilojoules and 84 15 kilojoules per liter respectively, which is 2.8-5.6 times that of beer and 1.2-2.3 times that of wine. Therefore, Shaoxing wine has obvious effects of reducing fatigue and increasing physical strength.

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