How to make walnut jujube cake delicious?

250g of jujube, 80g of walnut, a certain amount of egg white (egg white of 4 eggs), 300g of glutinous rice flour (or flour) and a proper amount of vegetable oil.

working methods

1, steam the jujube until soft and remove the core. Shell walnuts, soak them in boiling water, remove the thin skin and oil them.

2. Crush the oiled walnuts and fill them in the dates that have been pitted.

3. Stir the egg white until it bubbles, add glutinous rice flour to make a paste, pour in walnuts and dates, and stir thoroughly.