Hot pot dishes plating

Bottom: red 99 hot pot base, onion, ginger and garlic minced pot of oil, cool oil add peppercorns, when the oil is a little hot add dried chili peppers stir-fry, then add red 99 hot pot base until sautéed, and then add water to the tumbling can be. Platter: tofu skin, potato flour, sliced lamb, enoki mushrooms, garlic, duck blood. A package of mung bean noodles. ok affordable and delicious.