Traditional Culture Encyclopedia - Traditional culture - How to make patties, how to make patties
How to make patties, how to make patties
Ingredients
Main Ingredients
Patties
600g
Eggs
2
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Cumin Powder
3g
Capsicum Powder
2g
Flour
Measurement
Steps
1. Main Ingredients: patties, eggs
Supplementary Ingredients: Vegetable Oil, Salt, Breadcrumbs, Flour, Chilli Powder, Cumin Powder
2. Cut patties into equal sized pieces
3. Beat the eggs, add salt, chilli powder, cumin powder, and mix them well with a whisk.
4. Dredge the patties in flour for a while
5. Put the patties into the egg mixture and dip them in the egg mixture
6. Hold them with chopsticks and put them into the breadcrumbs
7. Wrap them evenly and let them rest for a while
8. Heat a pan and cool the oil, when the oil heats up to 60%, put the patties in the pan
9. Fry them in low heat until they are golden brown
10. Fish up
11. Drain the oil can be
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