How to make Pancake Thin and Crispy?

Recipe: 500g of flour, 200g of cornmeal, 10g of salt, 10g of thirteen spices, one dough press.

How to make Pancake Thin and Crispy:?

1, first prepare a small noodle press, prepare 205 grams of flour, add the right amount of salt and the right amount of water and mix well. Use the pasta press to press into a very thin crust.

2. Cut the pressed dough into 20*10cm sizes.

3. Cut a small hole in the center of the crust with a knife and deep-fry it in a 180-degree frying pan.

4, medium heat can be, with a spoon to make the cake on both sides of the heat, until both sides of the caramelized can be fished out.

5, the fried pancake neatly into the basket, remember not to put on a plate. So that he oil does not drip down, will lead to thin crisp not crispy can.

Tips

1, press the thin crisp surface can not be soft must be a little harder.

2, griddle can not be too thin must be more than 1cm thickness.