Method for making dried grilled fish

Put oil and a slice of ginger in the pot. The amount of oil is twice that of cooking.

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Put the dried fish in and flatten the bottom of the pot.

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Turn over every 20 seconds.

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Until the dried fish turns golden brown, add two spoonfuls of fine sugar and stir-fry constantly to avoid burning the sugar. Fine sugar is the best and easier to fry.

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Remember to turn down the heat when the sugar melts! Small fire! Small fire!

If you like peanuts as much as I do, you can throw a handful of fried peanuts and mix them evenly at this time.

Finally, turn off the fire, add a spoonful of light salt soy sauce, stir-fry and blend.

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