Is Japanese food delicious?

Japanese cuisine is a light and exquisite cooking style, which pays attention to the original flavor of ingredients and the collocation of color and fragrance. The taste is mainly sweet, and there are also dishes mainly salty and fresh. Japanese cuisine is mainly steamed and boiled, with a light taste but good taste, plus too many seasonings, such as salad, mustard, minced onion and garlic, soy sauce and monosodium glutamate. Japanese cuisine includes seafood-based snacks, such as octopus balls and cod skewers, as well as soups and barbecues like Guandong Zhu. Japanese people have a special feeling for the taste of their mother's cooking, which is called "mother's taste", and Japanese food also has a unique homely taste.