Traditional Culture Encyclopedia - Traditional culture - The production steps of fermented rice cakes and how to make fermented rice cakes delicious.
The production steps of fermented rice cakes and how to make fermented rice cakes delicious.
Materials?
Fermented wine140g
250g flour
40 grams of sugar
Water100g
Proper amount of decorative filler
How to make a cake with wine?
Put the wine paste into a large bowl, then add all the materials except the decorative materials and stir until the batter is smooth and free of dry powder.
Put the stirred batter on a plate and steam it. I used an 8-inch cake mold and fermented it in a warm place, which was about twice as big as 1-2 hours.
Decorate it after it's done. I add candied dates and sweet-scented osmanthus, put them in a pot with cold water, boil for 30 minutes, turn off the fire, and wait for 3-5 minutes to cook.
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