Introduction to the principle of fermentation process

Principles of Fermentation Technology can be used as a teaching material for biotechnology, bioengineering, biochemical technology and biopharmaceuticals in higher vocational colleges, and can also be used as a reference for technicians engaged in fermentation production and research and development of fermented products. Because this book contains a lot of content, teachers can choose the teaching content according to the actual situation. It is suggested that theoretical teaching lasts 80 hours, theoretical self-study lasts 20 hours and practical teaching lasts 3 ~ 4 weeks. Through the study of this course, students can understand the basic theory of fermentation technology, master the basic operation of fermentation production, analyze and solve the common problems in product production, design fermentation technology flexibly and systematically, and research and develop new technologies and products.