What are the pastries that are suitable for eating in the summer, and how do they work?

Summer vacation, the child is at home all day long more, do not want to give him alone to go to a friend's house to play, so eat, drink and play are at home, only after work, the evening to take him to play will, so I will do some snacks to put at home, when you wake up in the afternoon nap can be eaten, and do not have to order takeout, save money and have nutrition. Just now, I organized the dessert recipes I've made recently, and wow! It turns out that before I did so much to the children to eat, 7 days a week, every day can not be the same to do, the children eat not tired, practice is also simple.

Purple potato milk square cake

Instruments: purple potatoes 1 (150 grams), 250 ml of pure milk, corn starch 25 grams, 15 grams of sugar (according to taste increase or decrease), condensed milk Adequate (you can also do without)

Steps

1. purple potatoes washed clean peeled, and then cut into slices, after the water boiled, the pot steamed 15 minutes or so, until steamed! Steam soft. Steam well after taking out, in the spoon pressed into a delicate puree, if the home has a cooking machine is better, you can use the cooking machine to play, my home cooking machine is broken, can only be directly pressed into the mud.

2. 250ml of pure milk, 25g of cornstarch, 15g of sugar (according to taste), condensed milk, moderate (or not), purple potato puree mix well. (The family has about 1 year old baby, you can change the milk into milk powder, no sugar can eat it!)

3. Take a non-stick pan! Be sure to non-stick pan Oh, the purple potato pulp strained, poured into the non-stick pan.

4. Turn on the heat, remember to turn on the low heat, be sure to stir while heating Oh, until a smooth and delicate batter. When you lift it up, it won't fall off easily, just like the picture.

5. Take another bowl, sprinkle some coconut in the bowl, when it is time to take off the mold!

6. Pour in the cooked batter, scrape the surface, cool down, attach plastic wrap, and refrigerate for 3 hours to solidify. 3 hours later, after solidifying, take it out and cut it into small pieces. After 3 hours of molding, take out and cut into small pieces. Finally, cover all the small pieces with coconut and you can eat it! It's so easy, even a novice can have zero failure!

Lazy double cream

Inputs: 200 grams of milk, 70 grams of egg whites, 30 grams of granulated sugar. (This amount can cook 3 bowls)

Cooking steps

1. First of all, the egg white and egg yolk separation, egg yolk can do other food ah. I am taking the yolks to the baby to do complementary food, not at all waste ha~

2. Mix the egg white, sugar, milk, stir well.

3. Sift the mixture through a sieve to strain out the unbeaten egg whites for a finer texture. Remember to beat evenly. Do not beat until there is foam oh!

4. Pour the mixture into a small bowl, cover the surface with plastic wrap and poke many holes in it with a toothpick to prevent water vapor from falling when steaming. Bring the water to a boil over high heat, preheat the steamer, place the plastic wrap-covered steamer bowl in the steamer, steam over medium heat for about 10 minutes, turn off the heat, and allow to simmer for another 10 minutes.

5. This is done. After cooling, put in the refrigerator and then eat can also be yo, you can also eat directly, you can put on their favorite fruits even better!

Pumpkin coconut small square

Instruments: pumpkin 150g, milk (formula milk) 150g, corn starch 15g, sugar 10g, coconut, moderate (the family has a small child can be replaced with milk formula yo!)

Cooking Steps

1. Peel the pumpkin, remove the seeds and cut into small pieces. Place in a steamer and steam until cooked through, almost 15 minutes Oh. It is recommended to choose the old pumpkin, less water, taste and face and sand, sweetness is also high, the pumpkin will directly affect the taste of this small snack yo.

2. After steaming the pumpkin out, with a small spoon into a fine pumpkin puree, you can also put the cooking machine into the puree, how convenient how to ha.

3. Pour the pumpkin puree into a small saucepan, pour in granulated sugar, cornstarch and milk. The amount of sugar can be increased or decreased according to the situation, if you buy the pumpkin is more sweet and sticky, you can not add sugar. Milk can also be replaced with formula milk. Sugar put less, eat when the milk flavor is more intense Oh!

4. Turn on the low heat, stirring while slowly simmering. Cook until it thickens and doesn't drip down easily.

5. Sprinkle a layer of coconut in the prepared square glass bowl and pour in the cooked pumpkin puree. It's easier to remove the molds if you put a layer of coconut on them first.

6. Gently spread the surface, cover with plastic wrap and refrigerate for about 2 hours. It will be cool and sweet after chilling, which is especially good for summer. Remove from the refrigerator, invert and unmold. Cut into cubes with a knife. Finally, dip it in coconut and eat it!