Learn to cook national treasure dishes (exploring the essence of China cooking culture)

China has a long cooking history, and its cooking skills are unique in the world. China cooking is famous for its rich tastes and unique cooking methods. Among them, national treasure dishes represent the essence of China cooking culture. Learning to cook national treasure dishes can not only taste delicious food, but also gain a deeper understanding of China's food culture and traditions. This article will take you to learn how to make several classic national treasure dishes.

Kung Pao Chicken?

Kung pao chicken is one of the traditional Sichuan dishes in China, which is loved by diners because of its unique taste and rich nutrition. Here are the steps to make a kung pao chicken:

Step 1: Prepare the ingredients.

1. Dice the chicken breast.

2. Cut the dried pepper into small pieces and remove the seeds.

3. Chop onion, ginger and garlic.

4. Stir-fry peanuts for later use.

Step 2: Stir-fry kung pao chicken

1. Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and minced garlic and stir-fry until fragrant.

2. Add dried peppers and stir fry.

3. Add the diced chicken and stir-fry until it changes color.

4. Add the right amount of salt, sugar, soy sauce and cooking wine and mix well.

5. Pour in peanuts and mix well.

Fried shredded pork with sweet and sour sauce

Fish-flavored shredded pork is a classic dish in China Sichuan cuisine, which is famous for its sweet and sour taste. The following are the production steps of fish-flavored shredded pork:

Step 1: Prepare the ingredients.

1. Slice tenderloin.

2. Cut carrots into shreds.

3. shred the green pepper.

4. Soak dried fungus in Kamikiri silk.

Step 2: Stir fry the shredded pork with fish flavor.

1. Pour a proper amount of oil into the pot, heat it, add ginger and garlic and stir-fry until fragrant.

2. Add shredded carrot and shredded fungus and stir well.

3. Add shredded pork and stir-fry until it changes color.

4. Add the right amount of salt, sugar, soy sauce, vinegar and cooking wine and mix well.

5. Pour in shredded green pepper and stir well.

Peking roast duck

Beijing Roast Duck is one of the most famous traditional dishes in China, which is famous for its excellent color, fragrance and taste. The following are the steps to make Beijing roast duck:

Step 1: Prepare the ingredients.

1. After the ducks are slaughtered, they are unhaired and cleaned.

2. Mix salt, sugar, soy sauce, cooking wine, honey and spiced powder to make marinade.

3. Spread the marinade evenly inside and outside the washed duck cavity.

4. Marinate the duck in the refrigerator for 24 hours.

Step 2: Roast Beijing Roast Duck.

1. Preheat the oven to 200 degrees.

2. Put the salted duck in the oven and bake for 20 minutes.

3. Take out the duck and brush it with honey.

4. Put it in the oven again and bake for 10 minute.

5. Take out the duck and cut it into thin slices.