Method for making black sesame bread

Black sesame bread

Cooking time: 15 minutes

Recently, I am fascinated by black sesame, which has the effects of tonifying kidney and liver, nourishing five internal organs and relaxing bowels. Regular consumption has many benefits. This kind of bread is low in sugar and oil, and contains a lot of black sesame seeds, which is more chewy and fragrant. Making breakfast is very healthy. Share it.

List of ingredients

water

126 g

yeast

4 grams

Qiangli flour

160g

wheat flour

20 grams

butter

8 grams

salt

4 grams

White granulated sugar

8 grams

Cooked black sesame

50 grams

Cooking steps ***5 steps

1

Mix and knead all the materials except butter and black sesame seeds until the thick film can be pulled out.

2

Add butter and knead until smooth and elastic. Mix black sesame seeds and knead well.

three

Fermentation at room temperature is twice as large, and the exhaust is round. Relax 15 minutes.

four

Round it again and put it in a warm and humid environment to ferment twice as big. Sieve powder and cut.

five

Preheat the oven to 200 degrees. Bake for about 30 minutes. Paint and cover with tin foil. Take it out to cool immediately after baking. Sealed and preserved.

Delicious tips

If you don't like black sesame seeds, you can add something else. Flaxseed is a good choice. Soak overnight before use.