What if the moon cake skin is too hard?

If it is an ordinary moon cake, put it in a plastic bag and put it in a warmer place for one night. If it's too slow, a rice cooker will do. If it is left for three to five minutes, the skin will soften and the taste should not change much.

Steam the moon cakes in an iron plate, or put them in a fresh-keeping box, sprinkle a few drops of water (without a cover), put them in a small bowl of water and put them in a microwave oven at medium heat 1 minute.

Brush the oil while it is hot (special oil can also extend the shelf life), and it will return to oil and soften after 5 days. The bad color is low temperature, less formula water and insufficient alkalinity of cake crust.

Of course, it was hard when it was first baked. You have to wait two days for the oil to seep out, and the skin will be delicious when it becomes soft. The moon cake skin should be baked bright and dark, and coated with egg yolk and soy sauce.