What is the home-style practice of sesame baklava?

Ingredients: 300 grams of flour, sesame seeds, lard, sugar, peanut oil.

1, the flour in the basin, pour some boiling water into the flour, quickly stirred with chopsticks to hot noodles, and then hot noodles kneaded together, and into a dough, molasses 20 minutes to spare.

2. Roll out the dough with a rolling pin to form a large sheet, spread a layer of lard evenly on the top, sprinkle with sugar, and put in salt if you want it salty.

3. Then roll up the dough into a cylindrical shape, and divide it into small, even portions with a knife.

4: Then pinch the ends of the small dosage and put it on the board.

5: Flatten it with your hands, roll it into a small pancake, brush the top with peanut oil, sprinkle sesame seeds on it, and press the sesame seeds with your hands to make a raw pastry.

6. Wipe a layer of peanut oil on a flat pan and slide the pan, then place the pastry biscuits with the sesame side down in the pan.

7: Brush the top with oil, sprinkle with sesame seeds, and press down with a spatula.

8: Turn on the heat and cook one side over low heat until golden brown, then turn the other side over and continue to cook until done.

9, and then removed into the plate, so that the rich flavor of sesame seed burrito is ready, a gourmet plate on the table!