Can your child's very favorite cheese on a stick be made perfectly at home by yourself?

Baby's favorite stick cheese, you can do it at home, creamy, clean and hygienic to save money!

Children especially like supermarkets sell stick cheese, a mouthful of one, each time to buy a bag said that a day to eat one, the result is less than half a day all eaten. But to be honest, the supermarket stick cheese really expensive, although the design is very cartoon, deep children like, but a package inside the actually very small bite, so I decided to give the child to do a like ice cream as big as the stick cheese.

Cheese is fermented milk products, and each kilogram of cheese requires 10 kilograms of milk concentration, the nutritional value is also more rich, is considered to be more nutritious and healthy children's snacks. It is surprising that the supermarket stick cheese is so expensive, we might as well do it ourselves at home!

Only 4 ingredients are needed, 4 simple steps, the baby super love to eat the stick cheese can be perfectly reproduced, and the taste is more delicious than supermarkets sell, I used the lollipop molds and ice cream molds to do today, the creamy flavor is strong, the child ate it is too addictive!

Main ingredients: 250 ml of animal light cream, 20 grams of sugar, 3 slices of cheese, 15 grams of fish film flakes.

Specific method

1, the preparation of ingredients, light cream choose animal light cream is more healthy, fish film can also be replaced by an equal amount of fish gelatin powder. All the ingredients can be bought in the bakery.

2, soften the fish glue flakes with cool boiled water. Fish glue flakes, also known as gillette flakes, are the gelatin extracted from animal bones, which can be safely consumed.

3, light cream poured into the pot, add sugar with minimal heat and cook until the sugar melts, you can also use xylitol to replace sugar.

4, pour in the cheese slices, continue to cook over low heat until melted, stirring while cooking to prevent paste.

5, cooked cheese milk, stir until warm and not very hot state, into the softened fish film pieces and stir until completely melted.

6. Pour the liquid cheese into a mold, cover with a lid or plastic wrap, and place in the refrigerator until solidified. You can also freeze it if you make a lot. If you don't have a mold, you can also use a bowl and cut it into small cubes.

After solidifying, the stick cheese is very soft and tender, and the texture and flavor are not worse than those sold in supermarkets. If you want to make a fruit-flavored one, you can also add various flavors of jam inside the liquid cheese.

Tips

1, do not want to use light cream, you can also use plain milk, but the milk flavor is not as light as the cream out of the more intense.

2, the use of fish film must pay attention to the temperature control, the temperature is too high will affect the fish film coagulation, so fish film must be in the milk temperature is not hot when put in.

3, the good cheese stick is after all, no additives, or to eat as soon as possible, from the refrigerator to take out also to return to the temperature of half an hour before eating.