How to make the easiest spiced rice cake

Ingredients: ?

Aromatic rice 200g

Water 250g

Flour 50g

Egg white 3pcs

Sugar 50g

Method: ?

1.200 grams of fragrant rice soaked in advance of the night;

2. soaked fragrant rice to pour out the water and add another 250 grams of water with a soybean milk machine juice function to beat 3 times;

3. Pour out the beating of the rice paste, add 50 grams of flour and mix well;

4. Go to the 3 egg whites, in 3 times to add 50 grams of sugar, whipped until lifting the beater is not flowing;

5. >5. Mix the rice syrup paste with the beaten egg whites and mix well;

6. 6-inch grinder greased on the pot to steam, 15 to 20 minutes after the steam can be.