black soybean drum practice

Black Bean Drums practice book is actually very simple, black bean drums is a fermented traditional Chinese medicine, in the summer will be black soybeans cleaned and steamed, spread on the mat, with mulberry leaves and fresh artemisia cover, so that the fermentation into a yellow take out, remove mulberry leaves and artemisia, mixed with water, put in an urn, closed, placed in the open air sun for three weeks, take out the sun-drying, that is, for the black bean black bean tempeh, treatment of the wind-heat table evidence.

Tools/materials

Black beans, dried chili powder

Fresh lotus leaves

Methods/Steps

This is the method of making bean drums in June (the lunar calendar), so the time to choose the weather to do the higher temperatures, generally about 35 degrees of temperature can be.

1, first will buy the black beans one by one to choose once, bad do not, wash and soak for 12 hours.

2, put in the pressure cooker to cook. Here the fire is the most important, the beans must be cooked, but also want the beans are one by one, so that the beans look clear and eat in the mouth and not hard.

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3, will be cooked after the beans in a leaky basket to drain the water.?

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4. Wrap the drained beans in a ruffle and place them in a box. Let the beans sulk inside for 72 hours and then open them to see a white and silky layer on the beans.

5, will sulk the beans mixed with some salt (generally a catty beans one or two salt), and then spread, put in the sun to dry. Can not be too dry, as long as the sun dry moisture can be. Then mix up the dried chili powder with the beans. Put on the altar, and then put some wine on top of it on the great work

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Summary is as follows

The above is for the black bean drum practice Daquan's relevant introduction, if the black beans and Suye Ma Huang boiled water, put the bamboo plaque in the sun eighty percent dry, loaded into a large altar, sealing, three days in the summer, to be its full fermentation, take out of the sun until it will be dry, and then steamed through the sun dry, this kind of black tempeh family used for wind-cold surface evidence.?

Precautions

Pay attention to the black beans to pick out impurities, clean, soak in cold water for 3 hours.

Soaked black beans in a stone pot, into the microwave oven to beat until 7, 8 minutes cooked, remove to cool