What are the fillings for moon cakes?

Walnut kernel, almond, red bean paste, jujube paste, five kernels.

There are many kinds of moon cake fillings, and the practice of cake is divided into five schools, and the moon cake fillings are different according to different schools. The most common mooncake stuffing is Wuren mooncake, which has a variety of flavors, such as walnut kernel, jujube paste, lotus seed paste, fruit and red bean paste. Although the tastes are different, they all mean reunion.

Common moon cakes are:

Cantonese moon cakes, Beijing moon cakes, Yunnan moon cakes, Soviet moon cakes, Chaozhou moon cakes, etc. Different moon cakes represent the eating habits of different regions. These moon cakes wrap most foods that can be used as fillings in life, and inherit and carry forward the traditional culture of China and the food culture of Mid-Autumn Festival, which has far-reaching influence.

Cantonese-style mooncake stuffing mainly includes: lotus paste stuffing, bean paste stuffing, five-kernel stuffing, fruit stuffing, barbecued pork bun stuffing and so on. Cantonese moon cakes originated in Guangzhou and are now produced in Guangdong, Hong Kong, Jiangxi, Zhejiang and Shanghai. Cantonese moon cakes are made of wheat flour, invert syrup, vegetable oil and alkaline water. , and processed by filling, molding, egg brushing and other processes. Their main characteristics are: heavy oil, thin skin and many fillings.

The fillings of Beijing-style moon cakes mainly include nuts, green and red silk, sweet-scented osmanthus and rock sugar. This is the comprehensive taste of moon cakes. Beijing-style moon cakes originated in Beijing and Tianjin and their surrounding areas, and have a certain market in the north. Their main feature is moderate sweetness, and the ratio of skin filling is generally 2: 3. Sesame oil is sweet and crisp after repeated use. It is characterized by exquisite appearance, thin and soft skin and distinct layers.

Su-style moon cake stuffing mainly includes: clear water rose, refined fruit, white sesame salt and pepper, lard and sand. Su-style moon cakes are divided into sweet, salty, baking and baking, and the production process of sweet moon cakes is mainly baking.

Salted moon cakes are mainly baked, each with its own characteristics, which can meet the tastes and needs of different people. Su-style moon cakes are made of wheat flour, maltose, edible vegetable oil or lard, water, etc. Crispy food made of wheat flour, edible vegetable oil or lard. They are processed by making crispy skin, stuffing, molding and baking. They are characterized by crisp skin, beautiful color, fat but not greasy, and crisp taste.