Baked pumpkin with salted egg yolk, why pumpkin is not crispy?

How to make baked pumpkin with salted egg yolk

Ingredients:

1 small pumpkin (about 400-500 grams)

4 salted duck egg yolks

Some shallots

2 teaspoons of oil (10 ml)

1 tablespoon of yellow wine (15 ml)

1/2 teaspoon of salt (3 grams)

1/2 teaspoon (3 grams) of chicken essence

Purchasing tips:

1. Pumpkin should be a small pumpkin with a diameter of 15-20cm, this kind of pumpkin can be purchased at a time and stored in the balcony, and will not be bad for a few months.

2. Supermarkets have sealed packages of individual salted duck egg yolks, usually 4-8 / bag, to avoid wasting salted duck egg white, the color is also more beautiful.

Practice:

1. salted duck egg yolks and yellow wine in a small bowl, into the steamer pot over water on high heat for 8 minutes, remove the hot with a small spoon crushed, in the form of a fine paste.

2. Peel the pumpkin and slice it into 4mm-thick slices.

3. Heat the oil in a frying pan over high heat, pop the scallions, add the pumpkin and stir-fry for about 2 minutes, observing that the pumpkin is cooked (edges softened), pour in the steamed salted duck egg yolks, season with salt and chicken broth, then stir-fry well.

Tips:

If the pumpkin is too dry during stir-frying, you can also mix in a little water or stock along the edge of the frying pan

Ingredients: one pumpkin, bean paste filling, flour, soybean flour (cornstarch), oil. Method: First, peel and scoop out the seeds of the pumpkin, cut it into chunks, put it into a pot and steam it, (if you have a microwave oven, put it into a microwave container and heat it on high for about 10 minutes). Then remove to cool and grate into a puree. Add flour and bean flour to the pumpkin puree and mix well to form a dough.

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The above steps are a bit like making dumplings, lol. Take an egg-sized piece of pumpkin dough and press it flat in your hands (dip your hands in some cool water first to keep the dough from getting wet), then pack the bean paste filling into the dough, and then use your hands to compact the dough into a small round cake shape.

The last thing you need to do is to deep-fry it. Heat the oil in a pan over medium heat, and add the raw pumpkin cake when the oil is six or seven percent hot. Now pay special attention, don't be too busy to turn Oh, must wait for one side of the pumpkin cake to fry until hard body, only with a spatula carefully turn over, to the other side is also cooked, load out can be.

Cream of pumpkin soup

Time: 30 minutes

Ingredients: 1 pumpkin, 50 grams of cream, 100 grams of celery

Seasoning: 1 tsp salt, 1/2 tsp mirin, a pinch of pepper

The pumpkin is easy to steam when it's cut into small pieces.

How to do it

A. Peel the skin and seeds of the pumpkin and cut it into cubes, then juice the celery.

B. Steam the pumpkin, then puree it.

C. Put the pumpkin puree into a pot, add celery juice, stock and whipping cream, bring to a boil and sprinkle with celery leaves.

The easiest way to do the yolk pumpkin

Used several ways to do the yolk pumpkin, think some too oily, some too greasy, some too troublesome, today learned the use of the microwave oven to do this dish, less deep-fried trouble, really think it's good, my husband did not eat pumpkin, the results ate after the praise, ate a lot of Oh, not greasy, the taste is really good Oh

Materials as long as the pumpkin is not too greasy, taste really good