How to make traditional home stinky tofu

Ingredients:? Main ingredients tofu 5 pounds Accessories:? high degree of white wine moderate amount of chili pepper moderate steps 1

The first thing to do moldy tofu is to buy tofu, tofu bought, cut square, size of your choice, which is fresh tofu;

2

Fresh tofu on the grate covered with a cardboard box, below the pot to catch up with the (filtering water with) placed next to the heater, after a week or so on the moldy, to see the complete transformation of as shown in the picture "Fermented tofu is ready. Finish this step can be ready to prepare things to start doing;

3

All the seasonings ready, the fermented tofu into a pot;

4

All the seasonings into a bowl and mix well;

5

High-altitude white wine is poured into the pot with the tofu, all of the tofu over the high-altitude white wine, so that the block of tofu

6

The tofu dipped in white wine is evenly coated with the seasoning in 3;

7

Put it into a tile jar and you're good to go

For those of us who don't like stinky tofu, we'll never understand the thrill we get from eating stinky tofu that smells bad, but tastes great...

Good people do in the end, attached to do the cost of tofu method:

Sellers of homemade stinky tofu must be essential

A variety of powder powder must be a drop, what pepper ah, pepper ah, cumin powder ah, chili powder ah, ginger ah, it is the same can not be less than a drop of the open fry!

First put the tofu in the frying pan black make fried, until the tofu are fried bubbles, floating up can be out of the pot standby

Fried stinky tofu, golden golden

Put on a variety of seasonings, fried up! The flavor is out of the pot!