How to knead steamed bread?

Preparation materials: 220g of pure milk, 6g of lard, 50g of sugar, 3g of baking powder without aluminum, 400g of medium gluten flour and 3g of yeast with high sugar tolerance.

Production steps:

1. Put all the materials into the inner drum of the bread maker in turn, and select "Flour Dough" to start the program. This process lasts 1 hour for 30 minutes.

2. Knead the loose dough into thick strips and cut it into small pieces with a slicing knife.

3. Take a short piece of dough and flatten it by hand, as shown in the figure.

4. Hold it and press it to the middle.

5. Knead the dough into a ball as shown in the figure.

6. Pinch the pleats with your fingers and pinch them hard.

7. Turn the dough over and knead it into a round dough with both hands. ?

8. When steaming steamed bread, mix food coloring with cold water, put a piece of food paper on it, and then put a wooden food stamp on it.

9. Poke the round white steamed bread and put it in the bamboo basket with a dry gauze towel.