The practice of mutton mixed soup in Shanxian county

Ingredients: cooked mutton offal, coriander, onion and ginger, cooking wine, refined salt, chicken essence, white pepper powder and Chili oil.

1. Wash the mutton offal first and put it on a plate for later use.

2. Then cut the onion into sections; Sliced ginger; Cut some chopped green onion and coriander.

3. Pour a proper amount of water into the pot, and add mutton offal, onion, ginger slices and cooking wine.

4. Boil the fire and remove the floating tail.

5. Then cover and simmer for at least 30 minutes.

6. Put coriander, chopped green onion, salt, chicken essence, white pepper and Chili oil into the soup bowl (salty according to your own taste).

7. You can also directly add refined salt, chicken essence, white pepper and Chili oil in the fifth step.

8. Finally, put the soup into the soup bowl and mix well.