How to make sweet soy sauce?

Put one bowl of oil, three tablespoons of sugar, half a tablespoon of wine, two star anise, two small spoons of cinnamon, half a cup of water, put all the ingredients together and cook on high heat, turn off the heat and let it cool down, and adjust the saltiness according to your personal preference.

Soy sauce is the evolution of the sauce, as early as three thousand years ago, China's Zhou Dynasty, there are records of making sauce. The invention of soy sauce brewing by ancient Chinese laborers was purely accidental. The earliest soy sauce, a condiment used by the ancient Chinese emperors, was made from freshly marinated meat, similar to the process of making today's fish sauce, and gradually spread to the public because of its excellent flavor.

Early with the spread of Buddhist monks, it spread all over the world, such as Japan, Korea, and Southeast Asia. In the early days, the manufacture of soy sauce in China was a family art and secret, and its brewing was mostly controlled by a certain master, whose techniques were often passed down from generation to generation or from one school of masters to another, resulting in a certain way of brewing.

Sweet soy sauce refers to soy sauce made from soybeans with brown sugar, caramel, salt, spices, and wine curds. Soy sauce taste both sweet and salty, salty sweet, gas flavor fresh, can be used for steaming, stewing, boiling, frying and other seasoning. Famous as Yunnan Tonghai sweet soy sauce.