The easiest way to fry fish at home

Ingredients: 250g grass carp, half a packet of fried powder, proper amount of peanut butter of Sijibao, and one egg.

Steps:

1. Grass carp has no bones.

2. Cut pieces of the same size and wrap them with egg white.

3. Pour in half a packet of fried powder, add appropriate amount of water and mix well. Finally, squeeze in proper amount of peanut butter and mix well.

4. The oil pan is hot, so wrap the fish pieces like this.

5, start a few pieces of frying, first fry one side and then fry the other side.

6. Stir-fry is easy to do, don't stir-fry too much, just be golden.

7. finished products.