Peanut oil or corn oil, which cake is better?

Peanut oil can replace corn oil to make cakes. Compared with peanut oil, its taste will be stronger, which is likely to harm the taste of cake to a greater extent. But generally speaking, except peanut oil, its taste will be stronger than corn oil, and there is not much difference between them, because the meaning of putting oil in the cake is only to make the cake eat more carefully and discharge the big bubbles caused by the cake mechanism.

Take cake making as an example. Oil is a kind of seasoning that can be put but can't be put. There is no requirement on which oil to use. Only in the case of making cakes, in order to ensure that it is more fragrant, sweeter and not greasy at first, we will prefer to choose the oil with little taste.

Therefore, if you think that oiling the cake is a necessary process, then no matter what kind of oil is added, there is no big problem, because we can greatly remove its flavor when baking. However, cooking was originally a very important thing. It is very likely that different condiments have different flavors at all. Although the taste of all cakes will not be bad because of putting a different oil, if you prefer the taste of corn oil, it is more difficult for you to choose peanut oil instead.

Having said that, in fact, we have long understood the function of oil, so we can choose whether to put oil in the cake. There are no unique requirements, even if we don't let go. Because we can exhaust the gas in the tissue through some practical operations in the middle and late stages, their specific functions are not much different. That is to say, peanut oil will taste heavier, so if you don't like the taste of peanut oil, it will be even worse at home.