Clay sushi making method

How to Make Clay Sushi:

1. First, pinch out the onigiri part of the sushi with white clay, and then wrap it with a circle of kelp made of black clay.

2. Next, glue caviar made of yellow clay on the surface of the finished sushi.

3. Then make the other two colors of sushi in the same way.

4. After making the egg roll with yellow clay and the rice ball with white clay, use the seaweed made with black clay to hold the egg roll and rice ball together.

5. Use red clay and white clay to make salmon cubes and place them on the white rice ball.

6. Finally, make two other kinds of sushi in a similar way, and all kinds of sushi are ready.

Sushi is a traditional Japanese food, sushi in ancient Japan, is salted fish with salt and rice, and then evolved to form today's sushi. In ancient Japan, sushi was written as "sushi" (すし), which originally meant "salted fish". The name "sushi" is the Manabi Kana form of the word "sushi". Foreign name su shi or zu shi.

Eating sushi, pay attention to the consumption of the complete, that is, the whole piece of sushi to be eaten in one bite, the only way to really taste the delicious sushi, sushi rice and sashimi flavor can be completely compatible, the teeth and cheeks to fill up the full, without leaving a gap, that the taste of the aroma of nowhere, in the mouth lingering for a long time.