What are some good Korean kimchi

Korean kimchi is one of the traditional Korean cuisines and an important part of the daily diet of Koreans. Korean kimchi is easy to make, tart and refreshing, as well as rich in nutrients, and is considered by many to be a delicious, healthy dish. Let's introduce a few delicious Korean kimchi now.

The first is the most classic of Korean kimchi, the cabbage kimchi. The main ingredients for making cabbage kimchi are fresh cabbage, salt and other seasonings, making the process simple and easy. This kimchi has a simple flavor, slightly sour and spicy, and a delicious taste, making it an essential dish on the Korean table.

The second type is radish kimchi. Pickled with fresh radish, it has a crunchy flavor and is moderately sour and spicy. In addition, radish kimchi has the effect of clearing away heat and detoxification, digestive aid, and lowering blood lipids, and has always been sought after by the majority of consumers.

The third is spicy cabbage kimchi. Made with fresh cabbage and a variety of fresh and fragrant vegetables, it is spicy and appetizing with a fresh taste. Spicy cabbage kimchi is highly useful not only as a side dish to be eaten with the main course, but also for cooking a variety of Korean cuisine.

The above are several delicious Korean kimchi, in addition to these kimchi, there are many different flavors of Korean kimchi worth trying. These cuisines are not only full of Korean cultural heritage, but also symbolize the Korean people's love and pursuit of food.