How to make sesame seed cake?

Ingredients: 500g flour and 290g water.

Seasoning: 2g salt, 65438+ 0 tbsp blended oil, 3g yeast (dry), and proper amount of sugar.

Step 1: Add yeast and salt to the flour and stir.

Step 2: Add water and mix the dough.

Step 3: Pour in the oil and continue to knead.

Step 4: Rub all the oil in.

Step 5: Wake up for more than half an hour until the dough is big.

Step 6: Exhaust and wake up at room temperature 10 min.

Step 7: put oil in the pot, turn off the fire after the oil is hot, and pour in flour to fry until cooked.

Step 8: Stir fry until crisp.

Step 9: Take half of the dough and roll it into cakes.

Step 10: Spread the top, sprinkle with salt and pepper noodles, and sprinkle with sugar if you like sweet.

Step 11: Roll it up

Step 12: Divide into 4 parts and flatten.

Step 13: Roll the dough into cakes.

Step 14: Grease it, and the biscuit embryo is ready.