Traditional Culture Encyclopedia - Traditional culture - What are the production steps of yellow rice wine?
What are the production steps of yellow rice wine?
200g of Polygonatum sibiricum, 200g of Atractylodes lancea, 250g of Lycium barbarum root, 250g of Platycladus orientalis, 50g of asparagus150g, and 5l of glutinous rice wine.
operate
First, put the above medicines into 500ml water and boil for 2-3h, then remove the dregs to get the liquid, mix the liquid with wine, then put it into a pot and boil for about 30min, and then seal it in a vessel for later use. Drink 10 ~ 30ml twice a day.
efficacy
The prescription has effects in nourishing blood, invigorating spleen, blackening hair, nourishing heart and calming nerves, and can be used for treating fatigue, emaciation, sallow complexion, anorexia, dysphoria, insomnia, dreaminess, palpitation, diabetes, and climacteric syndrome.
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