Xiamen specialties snacks what

The specialties of Xiamen snacks are Xiamen tea noodles, soil bamboo shoots jelly, fried five spices, meat dumplings, oyster fry, fish ball soup, peanut soup, shrimp noodles, flat food. Sha Cha Noodle is a traditional snack in Xiamen, Fujian Province, belonging to the Fujian cuisine; Sha Cha Noodle is originated from the Southeast Asian cuisine brought back by overseas Chinese, the main raw material is Sha Cha sauce and soup, the taste is salty and slightly spicy, a little sweet.

Earth bamboo shoots jelly contains gelatin, the main raw material is a worm, belongs to the phylum of astrocystis, the scientific name of coccolithophores, body length of two, three inches. After boiling, the gelatin contained in the body of the worm dissolved into the water, after cooling, that is, condensed into a block, its meat clear, sweet and fresh flavor. It is served with good soy sauce, Yongchun vinegar and garlic.

Fried five spices using deep-fry blanching method of production, deep-frying billets should be slowly slid into the frying pan, deep-fried to the surface of the oil should be turned diligently in order to be heated evenly. Appearance of russet color, fresh and crispy, lubricated sweet filling, hot food flavor is particularly good, with wine is very good.

What are the specialties of Xiamen

What are the specialties of Xiamen

What are the specialties of Xiamen? Xiamen has what can not miss the special snacks? The following combed Xiamen specialties snacks, fast with small partners to eat eat eat it.

1, sand tea noodles

The best is the sugar sand tea noodles and Yuehua sand tea noodles. They're at 60 Minzu Road and 78 Zhenbang Road, respectively. The variety of toppings is quite large, but only two to three are needed in a bowl. Recommended add-ons include rice blood, fish balls, pork liver, and tofu. Wu Sugar and Yuehua are both very good. Yuehua is close to the Zhongshan Road shopping district, and Wu Sugar is close to the Luca International Youth Hostel as well as the roundabout. There is a line, so get there early. The noodles are not the main thing, the soup and ingredients are the essence. So less noodles, more soup and ingredients.

2. Ye's Mochi

San You Street, Longtou Road, Gulangyu Island. Although Ye's mochi is also available in Xiamen, this one in Gulangyu is very authentic. It is not sold at night, but only during the day.

3. Sun Moon Lake snow ice

In Xiamen before I went to Xiamen I know Sun Moon Lake snow ice is one of Xiamen's top ten ice products, eat when there is no sheep ice smoothie feeling, snow ice ice ice ice cream texture, very dense flavor is really awesome, come to Xiamen tourists can not miss the small partners Oh.

4, eight grandma roasted fairy grass

Zhongshan Road, good and more entrance. Roasted fairy grass with honey or condensed milk. Recommended with honey. Not really a turtle jelly, more fine than turtle jelly.

5, Nanputuo Temple fast food

Nanputuo Temple fast food. It is said that you can try. I myself did not go, photographed for your reference. Picture of the recommended dishes. Dish name: silk rain arc cloud, South China Sea Golden Lotus, colorful clouds to welcome guests, incense mud hidden treasures, coconut breeze bamboo rhyme, the future is bright, half-moon sinking river, a thousand layers of hundred leaves, bamboo shadow love long.

6, good taste and then add

49 Datong Road. Similar to a snack town, you can find good value for money snacks. Remember to order, to say point basic, otherwise the cashier hospitable, will suggest point more expensive, a little more material. But the basic flavor is enough. Five must-eat: shrimp noodles and lo mein, spring rolls and taro buns, oil onion barley.

7, Lai Chu Cheng flat food

Da Yuan Road 10. The food is a great way to get your hands on some of the best food you've ever tasted. The soup is small and beautiful, recommended!

8, Ajizai Bakery

No. 37, Dayuan Road. The best is the horseshoe cake! Eat it while it's hot!

9, Yingping Farmer's Market

Kaiping Road neighborhood. If you want to buy seafood to take care of yourself, go to the Yingping Farmers' Market.

10, Huang Zhehe peanut soup

22-24 Zhongshan Road. Huang Zhehe in Zhongshan Road that is close to KFC, if you are taking the bus, you can get off at the Seaside Building station, directly along Zhongshan Road into. In addition to the peanut soup, you must also order leek boxes, buns, salted and fried dates, and noodle thread paste. Pictures show leek boxes and salted fried dates. You can also buy snacks from Huang Zhehe, but you have to buy "Mickey Mouse". It's very delicious. But the shelf life is very short, only 4-5 days.

11, barbecue

Zhongshan Road, Shengping Road. If you're looking for something spicy to spice things up, you can come out of Huangzhehe and there's this barbecue meat seller right across the street. It's at the intersection of Zhongshan Road and Xingping Road. It's only available at night.

12, Yazi Puffs Station

No. 69 Zhongshan Road Pedestrian Street. Local Xiamen puffs, on Zhongshan Road Pedestrian Street, only at night. It is close to Bukou Road.

13, Ye's Mochi

Zhongshan Road Pedestrian Street. I didn't try Ye's Mochi because it just didn't hold up. In Zhongshan Road Pedestrian Street, near the black noodles Cai. But according to friends, the best is on Gulangyu Island. Introduced later.

14, Hong Ji De

Zhongshan Road Pedestrian Street near the Bureau Street. Red Kee Tak's soil bamboo shoots jelly and Bei Zai cake is a specialty, but not the best, the best in the back of the introduction. I had the green onion and sugar rolls, which are wrapped like spring rolls, crispy and sweet, very refreshing.

15, Sisi Shacha barbecue

Bureau Street end. The sacha barbecue is definitely an experience like no other, with bread served with sacha sauce.

16, Sea Oyster Cake and Groundnut Cake

Near 16 Siming West Road, it is said that the sea oyster cake and groundnut cake here are very good at this roadside stall. Sorry, neither eat, nor take a panoramic view, only left this road row number for your reference. Remember yo, next to Siming West Road 16.

17, Master Wang stinky tofu

Bureau Street, an alleyway. It is said that this is Xiamen's better stinky tofu, along the Bureau Street, you can see this big sign.

18, Lianhuan Sea Oyster Fry

No. 4, Bukou Heng Lane, Bukou Street, Zhongshan Road. Xiamen's most famous 'oyster omelette, walk slowly along Bukou Street. 10 yuan a piece. Don't eat one grain at a time, but scoop it up in big bites. Male students, it's very tonic yo!

19, Bukou bibimbap

Bukou Street, Bukou horizontal alley. Xiamen's most famous Bukou bibimbap, noodles are not eaten, but the soup must drink. Recommended duck soup.

20, Tianhe Ximen soil asparagus jelly

Douxi Road 33, soil asparagus jelly is a magical food, although Xiamen everywhere, but the most famous in the Zhongshan Park near this. As for how earth shoots jelly came to be, it's advisable not to look it up.

21, true true Xiamen harbor lo mei

Beehive Hill Road, No. 20 104, true true true Xiamen harbor lo mei, should be and previously introduced Sheng Yi Xiaolong soup dumplings adjacent. If you guys want something to chew on for an appetizer or to go with your beer, this is the one, of course!

22, Ya Jian Dai Pai Dang

University Road 213 No. 4-5. Be sure to eat Xiamen seafood and pair it with a nice 52-degree sorghum wine from Kinmen

23, Jizheng Supermarket

No. 86, Datong Road. If you want to buy some snacks to take home, you can go to Jizheng Supermarket and buy noodle tea, orange red cake, vegetarian cake, tribute candy, Mu Ji's wife cake, smoothie green tea pie, and Mickey Mouse from Huang Zhehe, which I just mentioned earlier. You'll need to make a reservation for Mu Kee's wife cake,

24, Lin Kee Fish Balls

No. 54 Quanzhou Road, Gulangyu Island

25, Wo Tou Oyster Dried Congee

No. 51 Quanzhou Road, Gulangyu Island. The dry congee store is just across the street from Linji Fish Balls, and a pot of 38 RMB for two people will do the trick. The ingredients are very good and the congee is beautiful.

What are the snacks in Xiamen

What are the snacks in Xiamen

What are the snacks in Xiamen? Xiamen's flavorful snacks have long been renowned, and there are more than 200 kinds of them that have been developed so far. In particular, the salty roast pork dumplings, fish ball soup, shrimp noodles, pancakes, taro buns, leek box, soil bamboo shoots jelly, sand tea noodles, oil onion barley, fried barley strips, sweet peanut soup, round soup, tribute to the sugar sandwich cake, deep-fried jujube and so on the most everlasting.

Ginger Duck

According to the Chinese Pharmacopoeia and Chinese Pharmacopoeia, "Ginger Duck" was originally an imperial dish created by Wu Zhong, a famous doctor in the Shang Dynasty, and then spread to the public and became a famous dish.

The dish is made of red-faced duck, which is stir-fried with sesame oil and then stewed with ginger and rice wine. The dish tastes fresh, sweet and pungent, and has the effect of detoxifying the liver and moistening the lungs, nourishing the stomach and strengthening the spleen, soothing the tendons and activating the blood, dispelling cold and resolving phlegm.

The "ginger duck" is usually served in a set menu, and is similar to Beijing's shabu-shabu hotpot. "When the duck is served, it can be served hot with side dishes such as duck heart, duck liver, duck gizzard, duck intestines, duck blood, Chinese vermicelli, Chinese cabbage, and bean curd bamboo, and it can be finished off with some assorted noodles.

Radish pastry

Radish pastry trap is more popular ingredients are white radish, white sesame, shredded green vegetables, puree, shrimp, leeks, etc., the trap ingredients are more casual, you can completely according to your own preferences with their own, but the production of radish pastry masterpiece is not in the trap, but in the outside of the radish cake bread trap, radish cakes, the crust is made of gluten-free flour and according to different tastes and two kinds - one with a different taste and one with a different taste and the other with a different taste. The cake crust is made of medium gluten flour, which is mixed into two kinds according to different tastes - oil flour and water flour, and the cake is surrounded by oil flour, so that it will be crispy and fragrant, fresh and not greasy. The wrapped turnip pastry into the frying pan, pay attention to the temperature of the oil is not too hot, so as not to damage the appearance of the turnip cake skin, affecting the beauty of the process of deep-frying carefully observe the color of the pie crust, do not fry for too long to fry to the golden brown is most appropriate. After the pan, because the pie crust is relatively crispy, should be gently arranged. When you take a bite, you will feel the oil is not greasy, full of crispy flavor, and the appearance of the layers of distinctive, excellent visual effect.

Scallion Sugar Roll

Also known as sugar scallion cake, because of its sweet, sour, pungent, spicy, salty five-flavor fear, is the pancake batch cut into small sheets spread, wrapped in scallion sugar as the main ingredient, supplemented with peanut brittle, meat floss, coriander _, radish sour, chili sauce, mustard, etc., rolled into a small roll can be eaten, eat sweet and pliable, fresh and chewy, sour and spicy and refreshing, appetizing and invigorating to the spleen.

Doubao_

Also known as doubao zai_, with glutinous rice flour and green beans as the main ingredients. Boiling sugar water into the glutinous rice flour, add green vegetables and bean juice mix well into the bean bag batch, there are also not add vegetable juice. Mung beans cooked research fine sugar into sweet mung bean paste, wrapped into a bean bag _ after the bottom of the pad green palm leaves or reed leaves, high-flame steam on the dragon steam for 10 minutes can be eaten. With peanut soup or rice, soy milk, quite refreshing. Hot and cold can be eaten, carry is also very convenient. Even if you put two days will not deteriorate, such as hard skin, re-steaming immediately restore the soft flavor.

Shuangrun Cake

Shuangrun Cake due to the layers of distinct, salty and sweet together, smooth swim Run, for people to love. First of all, wash and soak the glutinous rice for 4 hours and then drain and grind it into pulp, divided into two containers, one with sugar and one with red pond and then stirred well. Peanut kernels fried crispy membrane research into the end, plus cooked lard, oil onion, cinnamon salt, sugar, monosodium glutamate seasoning. With a special iron plate poured into the white sugar rice syrup, steamed and removed sprinkled with peanuts; iron plate and then poured into the red pond rice syrup, steamed and removed sprinkled with peanuts. According to the four layers of red and white stacked steamed and cooled after cutting and eat, do breakfast, snacks can be, must be done now eat, set up for a long time on the loss of its Q strength.

Flat food

Flat food is also called wontons. Its characteristics: "thin skin stuffed with fresh, tender and smooth, delicious flavor. The skin of the flatbread is rolled out by hand with extra fine flour, which is white, tough and thin; the flatbread filling is all made from fresh pork leg on the day, which is original and pure in taste. Flatbread is cooked in fresh pork bone soup, with MSG, salt, winter vegetables, sprinkled with green onion beads, sesame oil, pepper into a delicious flatbread soup. Flat food can also be fried, once out of the frying pan on the hot and sour thickening, not only moistened hot and sour, but also crispy and fragrant, not lose another flavor.

Earth Bamboo Shoots Jelly

Earth Bamboo Shoots Jelly is a kind of frozen product processed by the unique products. It contains gelatin, is a annelid, the scientific name of the worm, the body length of two or three inches, after boiling, the gelatin contained in the water, after cooling that is congealed into the meat is clear, beautiful flavor and freshness. With good soy sauce, northern vinegar, sweet sauce, hot sauce, mustard, garlic, sea sting and coriander, white radish, chili pepper, tomato slices, it is a good color and flavor of the snack.

Shacha Noodles

Shacha Noodles production process, is the duck heart, duck intestines, duck tendons, meatballs, lean pork, shrimp, pork loin and other ingredients and blanch with shacha broth, buckled in the cooked water on the surface, and then drizzled with shacha broth into being. Shacha soup is made with shacha sauce, first shacha sauce into the bone broth and stir, placed on a high fire after boiling, change to medium heat to keep a small boil, add refined salt, monosodium glutamate and get. Add pork liver, pork waist, duck tendon, rice blood, fresh squid, dried tofu and other auxiliary ingredients to your taste, and finally drizzle with the soup that has been boiling in the cauldron.

Shrimp Noodles

The main ingredients of shrimp noodles are shrimp and noodles, and the best part of it is its soup, which is delicious. First, the shrimp shell boiled in water, fishing shrimp, and then use this soup boiled shrimp shells, boiled the first time, the shrimp shells filtered out, mashed, mixed with rock sugar and then boiled. Then and boiled pig bone soup, sprinkled with chopped green onions, garlic, before becoming shrimp noodle soup. When you want to eat, boil the noodles in water and put them in a bowl, put a few shrimp and a few slices of pork, add a small spoon of green onion oil and some garlic, then scoop into the boiled shrimp soup, sprinkle pepper, a bowl of delicious shrimp noodles is made.

Spring Rolls

Cooking Process and Ingredients: Spring rolls are also known as spring pancakes, and Xiamen people call them thin pancakes. Wrapped in a variety of dishes to eat, the ingredients are mainly bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. One of the dried bean threads, the finer the better, fried in oil can absorb the fish, shrimp, meat fluid, so that the cake skin is not filled with soup to get wet to break, eat crispy and sweet, mellow and sweet, rich in nutrients.

Xiamen burned meat dumplings

Taste sweet, oily, not greasy, red and yellow shiny color, more than mushrooms, shrimp, chestnuts, pork, glutinous rice as raw materials, packaged dumplings to wait for the boiling water when the fresh dumplings to the pot to burn, eaten with sand sauce, garlic, red hot sauce, soy sauce, coriander, really tasty flavor. Need to remind a point, meat dumplings should be eaten while hot, otherwise the flavor is greatly reduced, so burning meat dumplings, true to its name.

Peanut soup

The ingredients are simple, but the cooking method is delicate. Peanut rice first pick off the blemishes, soaked in boiling water to remove the membrane, add water to the casserole to simmer over moderate heat, and so the peanuts are cooked to put sugar, and continue to simmer until the peanuts are rotten through. Then eat with sweet and salty snacks, such as doughnuts, fried dates, leek boxes, meat buns, sweet buns, glutinous rice fried are the best.

Leek box

With flour mixed with lard to make the skin, the choice of pork, shrimp, flatfish, water chestnuts, leeks, carrots, asparagus, dried beans and so on mixed up to do the陷, wrapped into a cake shape, the side of the hand into a wave, and then put into the frying pan hot frying, out of the pan to eat while still hot, is fragrant, crispy and delicious.

Oil onion_

Mid-Autumn Festival is commonly known as the "half of the seventh month", there is the old folk custom of offering salted fruit to ancestors. The practice is: shredded meat, diced water chestnuts, fried and crushed flatfish or shrimp, rice sauce, sugar, groundnut powder, white onion, five-spice powder, salt made into a ball, put into a bowl of rice syrup steamed and become. To eat it, you have to cut it and put some sacha sauce, orange juice, garlic, radish acid, coriander, which makes it tender, fragrant and delicious.

Sea Oyster Omelette

Sea Oyster Omelette uses the best oyster "Chu Oyster" as the main raw material, mixes the egg, groundnut powder and chopped garlic, and then fries it in the wok with the right amount of lard until both sides are crispy. When eaten, with garlic, coriander, salsa and other ingredients, in order to achieve the effect of crispy and fine, beautiful and delicious.

Fried Noodle Line

Fried Noodle Line is a unique dish in Xiamen, created by the former "Quanfu Lou" and "Shuangquan Restaurant". Cooking method is: choose the best noodles in the seventy percent of the heat of the frying pan deep-fried to reddish yellow, fishing on the plate with boiling water to remove the grease to be used to lean meat, asparagus, mushrooms as ingredients, cut into julienne and fried, and flatfish, shrimp leaching, discretionary addition of Shaoxing wine, and then fried noodles mixed with ingredients and then fried. The noodles are then stir-fried with the ingredients and eaten with sacha sauce and red chili sauce as condiments.

Noodle thread paste

Noodle thread paste is made from shrimp, oysters, razor clams, tamarinds and other fresh seafood in soup, and noodle threads are boiled into a paste. Cooking to master the fire, to achieve the paste without confusion, paste clear. Processing, in addition to seafood as ingredients, you can also add duck blood or pig blood or a large string of pig intestines into the noodle paste cooking and stewing, so that the fat into which the intestines are rotten, and then with fritters, fried scallions, pepper as a seasoning, the smell is more intense and delicious.

Steamed_strips

Wide, flat_strips_with_rich_ingredients_such_as_shrimp,_sausage,_fish_slices,_eggs,_mussels_and_spices_make_a_dish_of_good_color,_smell_and_taste,_and_spicy_guests_may_ask_for_the_chili_sauce. Vegetable Head_The processed white radish is fried in lard and served with fish sauce and egg sauce to make a delicious radish cake.

Fried Five Spices

This is a famous Xiamen dish with a special flavor that is good for both meals and drinks. It is mainly pork, cut into small rectangular pieces, with cut into grains of flatfish, green onions, water chestnuts, uniform potato flour, monosodium glutamate, soy sauce, five-spice powder, and then rolled into a stick with soybean skins, into the frying pan and fried to a golden brown fish out of the horizontal cut into small pieces, served on the plate. Dipped in various colors of seasoning, the entrance is fragrant, crispy, crunchy.

Fried dates

Xiamen fried dates are sweet and salty. Wash the glutinous rice, soak up with water for 12 hours, pick up into a bucket with water with a stone mill into a rice paste, into a cloth bag, tighten the mouth of the bag, drain the water out, add tapioca, put on the board and knead, knead and rub the side of the sugar, repeated kneading, kneading, rubbing through, rubbing the length of the strip. Stir fry the peanuts, remove the membrane, and crush. Cut winter melon sugar into cubes, put them in a bowl, add sugar and mix well to make the filling. Take one portion and press it into a round piece with your hands, put it into the center of the filling, wrap it tightly and roll it into a round billet, and so on and so forth. Pour peanut oil into the pot, set the fire until fifty percent hot, the round billet into the frying pan, frying for a while that is floating, use chopsticks to turn over, frying until the surface is golden brown when lifted, into the funnel to drain the oil that is. This fried jujube round, golden color, crispy outside and soft inside, sweet filling, is the Quan custom of New Year's festivals often do the food.

Note: There is also a kind of fried jujube is wrapped into an oval, the filling can be sweet bean paste can also be salted bean paste, etc., another flavor.

Yuanzai Soup

Eating Yuanzai, also known as eating Lantern Festival, is called Tangyuan or Tangtuan in some places. It is said that the eating of Lantern Festival began at the end of the Spring and Autumn Period, and it was only in the Song Dynasty that it was called Yuanzi, taking the meaning of "reunion and roundness". Song Dynasty, a writer said this food is "broomcorn millet powder wrapped in sugar, fragrant soup bath," and 16 words of praise for a song: "Panicum powder, a little bit of sugar cane frost; bath to the sinking water, clear sweet and fragrant." Xiamen round child will be the flavors of different parts of the eclectic, to glutinous rice as raw materials, soaked in water and ground into a pulp, into a cloth bag to drain the water, and then kneaded by hand into the rice zi; peanut frying crispy membrane research into the end, plus sugar mixing rolled into a slice, and then cut into small pieces of stuffing; rice zi wrapped in peanut sugar stuffing rubbed into a dumplings into a boiling pot of water and cook until floating in the bowl, and then add sugar and food, sweet, smooth and delicate and silky, stuffed with fragrant broth is clear, very tasty.

Tribute to the sugar sandwich cake

Tribute to the sugar sandwich cake features: "crispy, fresh and mellow, distinctive flavor". The method is to add flour, baking powder, cooked lard, water, and into a fermented oil dough, picked into a dose, flattened and rolled into a round cake, baked into the oven and taken out, split into two connected pieces, respectively, sandwiched into a piece of tribute to sugar, an appropriate amount of meat floss, coriander, turnip acid, mustard sauce that is made.

Fish Ball Soup

Xiamen fish ball soup with grass carp as the main ingredients, greens, carrots, celery as a secondary material, ginger, salt, sugar, pepper, starch, chicken essence, sesame oil as seasoning. The grass carp slaughtered and washed, chopped into a paste, add starch, water made of fish paste, with a spoon made of small pills; carrots washed and cut into slices; celery cut into julienne strips; ginger slices; sit in a pot and light the fire, into the water, water boiling into the greens, carrot slices, celery, ginger slices, open the pot and then add salt, sugar, chicken essence, fish meatballs, to be pills into the white when you add pepper, drizzle with sesame oil can be, the color of light and fresh fragrance.

Taro bag

Taro bag summer and fall season snacks. Department of the betel nut taro peeled and washed pounded into raw taro mud, and a small amount of starch, salt, mix well, in the inner wall of the bowl coated with a layer of oil, put into the pre-prepared pork, shrimp, mushrooms, asparagus, Marco Polo capsule and other slices of silk fillings, and then covered with a layer of taro mud. It is then covered with a layer of taro paste and gently inverted and placed in a steamer basket for steaming. Eat with chili, mustard, salsa, etc., taste better.

Xiamen pie

Pie in Xiamen is a traditional food with more than 100 years of history. It is good in the material fine work, the use of high-quality flour, two layers of lard, top quality green beans, to do the pie filling mung beans steamed and shelled, research to fine, pie crust and cake pastry under the amount of oil, kneaded just right. When baking, pay attention to master the fire, so that the cooked outside of the red does not go oil. The pie made in this way, the crust is crispy and oily, and the pie filling is cold and sweet. Xiamen pie to "Gulangyu Island pie" is the most famous.

Tongan horseshoe cakes

Horseshoe cakes with flour, sugar, maltose and lard as the main ingredients, skin, filling and kneaded one by one on the wall of the oven baking. The baking process must be in the horseshoe pastry to maltose for filling, and hemp oil fried, nutritious, sex dry heat. Women in the south of Minnan area of women's menstruation more use it as a hot tonic. Horseshoe pastry at the same time is a good gift for friends and relatives.

Orange red cake

The traditional food of Tongan, Xiamen. The appearance is smooth like jade, moist and delicate. It is soft and chewy, fragrant and refreshing. The product sells well all over the world and is well known at home and abroad.

Fish skin peanuts

Xiamen Tong'an has a reputation as one of the specialties, because the skin wrapped in fish and so named. The method is to use peanut kernels, cake flour, sugar and fine white flour mixed and baked. It has a unique style of rich and crispy sugar, salty and sweet.

Tongan Sealed Pork

The traditional snack of Tongan, Xiamen. Method: cut pork into squares, about two pounds or so, with a square gauze wrapped in a clean iron pot, pour cooked lard, heating, the whole piece of pork into the pot hot fried, plus soy sauce, sugar, monosodium glutamate, rice wine, star anise spices, etc., and then with mushrooms, chestnuts, shrimp, trench dry and other condiments, put in a pot stewed for two and a half hours can be.

Mochi

An unmissable snack, Ye's Mochi, has been around for a hundred years at the three-way intersection of Longtou Road on Gulangyu Island. To most people, a hundred years of development is still in a small stall car seems incredible, but the small business has been so run down, the middle-aged male stall owner is the third generation of heirs. The middle-aged male stall owner is the third generation to run the business. Pulling out the drawer under the cart, he takes out the mochi, wraps it in a mixture of peanuts, black and white sesame seeds, and powdered sugar, then kneads it into a ball and rolls it in a layer of black sesame seeds, and a mochi is ready. The flavor is sweet but not greasy, glutinous but not sticky, delicious. For a dollar, it gives visitors to the island a sweet memory.

Duck congee-

Duck congee production process is to kill the clean duck, duck heart, duck liver, duck tendon add spices with a slow brine, brine soup added to boiled rice, and then cut the brine duck into small pieces, according to the needs of diners can be added to the ingredients with the duck congee. In addition to the above ingredients, Datong duck congee is also available with pork intestines, squids, pig's blood, oysters and other ingredients, as well as Xiamen-style snacks such as noodle paste for diners to choose from.

The restaurant has been in business for more than a decade, and is now well-known far and wide. In the afternoon, when it's not time to eat, a steady stream of diners arrive. Order a bowl of steaming hot duck congee, and then ask for a piece of doughnut to soak in the duck congee, the doughnut and the rice seems to be more sweet, and it is really memorable to eat. Residents in the neighborhood are old customers here, many people have developed the habit of coming here every day to eat a bowl, due to all-day business, many drivers and late sleepers will go here to eat late night snacks, business is booming, a day to sell more than 400 bowls.

Highly recommended, drink duck congee, be sure to match the fritters, fritters are dipped, not soaked, soaked over the soft, fattened, not good)

Sticky rice _ congee

_, that is, the crab, is Xiamen's seafood specialties, a lot of varieties, different shapes. Crab congee is the main ingredient _ meat and glutinous rice, cooking method is also simple: glutinous rice drained, until the casserole pot of crab soup boiled and poured into the glutinous rice cooked to the heart of the rice is cooked, and then dumped into the crab meat, ginger, celery beads and other seasonings, eaten while hot, unusually light and fresh, but also appetizer spleen, eaten for a long time do not get tired of it. Crab rice congee has become a delicacy for some families to regulate their tastes, and it is also a characteristic Xiamen-style snack.

Shacha kebabs

Yapo Café Huang Hanzhong's flavorful snacks. Pork loin as the main material, cut into long square slices, with refined salt, monosodium glutamate, Shaoxing wine, curry powder, pepper paste marinade, bamboo skewers will be skewered meat, and then coated with sacha sauce, in the electric grill repeatedly grilled into the best to the golden brown. When eaten and then dipped in a special sauce synthesized with sriracha sauce, peanut butter, chili oil, crispy and soft in the mouth. Sweet and spicy flavor.

What are the specialty snacks of Xiamen? Which one do you think is the best?

What are the special snacks in Xiamen? Which one do you think is the best?

1. Xiamen taro buns are the best, Xiamen taro buns are the old generation of Xiamen people on New Year's Eve must have, just like the northern people must eat dumplings on New Year's Eve. Taro is made from the best betel taro, then wrapped in a stuffing made of pancetta, fresh shrimp, lozenges, asparagus and other ingredients, and put into a steamer to steam. This is a popular local snack. It tastes even better when served with Xiamen sweet and spicy sauce and Xiamen salsa.

2. Xiamen Shacha Noodle is the best, Xiamen Shacha Noodle is a traditional snack in Xiamen, Fujian, and is one of the top ten famous dishes in Fujian. It is mainly made of sacha sauce and old broth, and the sacha broth inside is not the usual old broth. It is a sweet, spicy, fragrant and mellow sacha soup made by combining Nanyang "sacha" seasoning with local food. It tastes delicious and has a soft and smooth surface.

3. Xiamen pancakes are the best, Xiamen pancakes, also known as spring rolls, spring cake, is the traditional name of the local Xiamen. Its texture is soft and smooth, taste and not greasy, unique flavor. Every family has the habit of eating pancakes on festivals, especially on Chinese New Year and Qingming Festival. Pancakes can be eaten directly or after frying. They are crispy and flavorful after frying and indicate fire! Pancakes are wrapped in dough in a variety of dishes. The main ingredients include bamboo shoots, bean sprouts, dried tofu, shredded eggs, fish, shrimp, diced meat, carrots, and oysters. The thinner the dried tofu, the better. Frying it absorbs the juices from the fish, meat, shrimp, etc., so that the outer skin is not damaged by the soup in the filling.

4. Dirt shoot jelly is the best. Dirt shoot jelly is a specialty snack that originated in Quanzhou, Fujian and is also popular in Xiamen. It is a frozen product made from fresh bamboo shoots. After boiling, the colloid contained in the insect dissolves in the water and condenses into a block after cooling. It is crystal clear in appearance and tastes fresh and refreshing, and is sold in the streets and alleys of Xiamen. It is a seasonal delicacy in the winter and spring seasons in Quanzhou, Fujian and even in the pan-South Fujian region.

5. Xiamen noodle paste, hanging noodles originated in Quanzhou, is a local snack in Xiaquan and Taiwan. It is in the form of a paste, made of thin noodle threads and sweet potato flour, and can be used for breakfast and late-night snacks. Soaked doughnuts are the most classic way to eat it. It is tasty, sweet and smooth with the local flavor of southern Fujian.

Go to Xiamen must eat 20 snacks

Go to Xiamen must eat 20 snacks:

1, Xiamen oyster fry

Sea oyster fry, also known as oyster omelette, oyster omelette, is the most traditional and popular snacks in southern Fujian region, is also a home-cooked dish, its taste fresh and sweet, glutinous aroma. If you add a little salsa, spicy sauce and other condiments, or add eggs in the fried together, the flavor is more delicious, taste more fragrant.

2, peanut soup

Peanut soup is Xiamen's unique flavor of sweet soup good point. The more famous is the Huang Zhehe peanut soup on Zhongshan Road, which has a history of more than 50 years.

3, duck porridge

Coming to Xiamen partners should try Xiamen special duck porridge. Yongkai duck congee on Yuxiu Road in Tong'an District is a late-night congee store that many Tong'an people have grown up eating. It's inexpensive and has a wide range of ingredients.

4, roasted fairy grass

Burned fairy grass is the southern Fujian and Taiwan's specialty drinks, summer summer holy grail.

5, soil bamboo shoots jelly

Southern Fujian region, a colorful and flavorful characteristics of traditional snacks. Originated in Quanzhou, Xiamen more hot, famous. This worm made of food, crystal clear, sweet and fresh taste, flavor is particularly good, many friends from abroad are afraid to eat. Also known as one of the Fujian oddball cuisine.

6, Xiamen burnt meat dumplings

Xiamen burnt meat dumplings this delicious Min cuisine famous point, is the representative of the Minnan school of meat dumplings, a long history. Fujian all over the dumplings, varieties are not few, there are salty dumplings, sweet dumplings, meat dumplings, etc., Xiamen burned meat dumplings oily and not greasy, red and yellow shiny color, rich attraction to taste the attraction of people.

7, sand tea noodles

Sand tea noodles is Xiamen's famous snacks, Min cuisine snacks category, thick and rich special sand tea soup, and then with their favorite ingredients, squid, clams, fishballs, intestines, tofu bubbles, and so on, and even the soup can be drank all the way to the end, and not a good time!

8, horseshoe cake

Horseshoe cake elegant name "incense cake", is famous in Xiamen, Quanzhou, a good point. Tongan's horseshoe cake is the most famous. Top quality flour, adzuki beans as raw materials, supplemented by nuts, made of glutinous rice fermentation. It is thin in the center and thick around, shaped like a horseshoe. Crisp, fluffy, soft, color, aroma and taste.

9, Xiamen pancakes

Pancakes are spring pancakes, spring rolls, Xiamen's local specialty, Q thin crust wrapped with bamboo shoots, dried beans, bean sprouts, shredded eggs, shrimp, diced meat and other fillings, bite into a mouthful of soft, mellow, sweet and tasty, unique flavor, delicious and not greasy. Every family in Xiamen has the habit of eating pancakes on New Year's Day, and the Qingming Festival is especially common.

10, peanut brittle

Xiamen peanut brittle is Xiamen's famous Chinese confectionery, the original name of the tribute sugar, also known as sugar. The main raw material is peanuts and sugar, the finished product is fluffy texture, sweet and savory, dissolved in the mouth, used to match the tea, no better.

11, Xiamen tarts

Xiamen tarts is a more than a hundred years of history of specialties, belonging to the Min cuisine. Divided into sweet and salty two kinds, sweet datuo to green bean paste as the filling, the pie to meat as the filling. Sweet taste, a variety of flavors, loved by the people. Become a famous local specialty of Xiamen. To Gulangyu Island pies, Nanputuo Vegetarian pies, Sunstone pies, Ajizai pies, Wang Ji pies, Huang Zhehe, Huang Shengji more famous.

12, Huang Shengji jerky

Xiamen's most famous Chinese old-fashioned, so far more than 160 years of history. Its selection of materials, ingredients, unique, carefully crafted, the production of meat floss golden color, its taste fresh, unparalleled. Has become known as a century-old, to Xiamen travel home essential to visit friends and relatives quality gift.

13, Qingjin fruit

Qingjin fruit that olive, green fruit. Xiamen, a special candied fruit snacks, made with sugar water, sweet and sour moderate, salty and tasty, fragrant.

14, Gulangyu Island mung bean cake

Gulangyu Island local mung bean cake production began in 1922, the first by Xiamen Datong, after which the mung bean cake production process was inherited. Nowadays, Gulangyu mung bean cake has become a great product for tea time and gifts for friends and relatives.

15, Tong'an sealed meat

Tong'an sealed meat is Xiamen Tong'an Ma Xiang traditional dishes, belonging to the Min cuisine. The whole piece of meat in a pot with a lid steamed, on the table before lifting the lid and named "sealing meat". Local banquets must eat a dish. Overseas Chinese returning home will also eat this hometown flavor dishes.

16, flat food soup

Flat food soup is Xiamen's famous traditional snacks, this melt-in-your-mouth, soft, smooth and tender, unique flavor of the snacks, loved by the general public.

17, half-moon sinking river

Half-moon sinking river one of the top ten famous dishes in Fujian, Fuzhou is a famous dish, belongs to the Fujian cuisine, Fujian Vegetarian cuisine is the most famous dish, but also Nanputuo Temple, a vegetarian seat of the famous dishes. The taste is sour and spicy, colorful, fresh and fragrant. Go to Nanputuo Temple to taste it!

18, Nanputuo Vegetarian

Produced in the thousand-year-old temple of Nanputuo Temple of more than 40 kinds of dishes, the main ingredients are rice noodles, soy products, vegetables, mushrooms, fungus, etc., the dishes pay attention to both the color, aroma, taste, shape, God, dish, but also focus on the quality, nourishment, sound, realm, and styling.

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